Trainee chef

Job Summary:

We are looking for an enthusiastic and passionate Female Trainee Chef (Fresher) to join our kitchen team. This is an entry-level position ideal for recent culinary graduates or individuals looking to start their career in the culinary industry. The trainee will work under the guidance of experienced chefs, assisting with food preparation, basic cooking, and maintaining kitchen hygiene.

Key Responsibilities:

• Assist in the preparation of ingredients and basic cooking tasks.
• Follow instructions from senior chefs in daily kitchen operations.
• Maintain cleanliness and organization of the kitchen and workstations.
• Learn and practice food safety, sanitation, and hygiene standards.
• Help with receiving, storing, and rotating stock as needed.
• Observe and participate in food plating and presentation techniques.
• Work efficiently and support the team during service hours.

Requirements:

• No prior experience required; freshers are welcome.
• A diploma or certificate in Culinary Arts or Hospitality (preferred).
• Passion for cooking and willingness to learn.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Flexible with work shifts, including weekends and holidays.

What We Offer:

• On-the-job training and mentorship from experienced chefs.
• Opportunity to grow within the culinary team.
• Meal benefits and uniform provided.
• A dynamic and supportive working environment.

Job Types: Full-time, Fresher, Internship
Contract length: 6 months

Pay: ₹8,000.00 - ₹12,000.00 per month

Schedule:

• Day shift
• Morning shift

Work Location: In person