Technical Solutions (Freshers-Biotechnology)

Job Description

Job Responsibilities: · Analytical and process knowledge of the Liquefaction and fermentation process (alcohol making). · Conducting product trials @ distillery plants of our clients · Performing trouble shooting activities of the fermentation process · Monitoring alcohol making process and performance of the Catalysts products · Suggesting enzyme / yeast solutions as per the process requirements · Acting as subject matter expert (SME) on the fermentation process for our distillery clients · Fermentation process data reporting to technical experts of the team · Managing technical queries & resolving them with help of the team · Interact with R&D and provide inputs on the potential for new products and improvements in existing products functionalities · Has to maintain a complete data bank of process area as well as to send samples for analysis to our R&D/Lab on every fort-night basis. · Open to learn and adapt to new technologies and advances in the enzyme industry · Travel for trials/trouble shootings. · Preferred Skills/Experience: · Complete Lab and Process Knowledge in Grain/ Molasses based Distillery especially in Liquefaction and Fermentation area. · Must be expert in Trouble shooting activities. · Good in Computer Knowledge, Microsoft Office, Verbal & Written Communication, and Presentable. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Health insurance Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person