Team Member

Job Definition

Qualification

Duties And Responsibilities

• To develop restaurant sales by setting high standards of service.
• To ensure complete preparation of restaurant/ takeaway and another
  

• To take the guests order correctly and with appropriate courtesy.
• To assist the guest in choosing the best items on the menu, thereby
  

• To handle all guests without bias or prejudice.
• To write out the guest bill(s) and ensure their proper processing by
  

• To assist the Shift Supervisor in preparing the general store requisition.
• To carry out any duties assigned by the Supervisor /Store Manager
• To follow the Store rules and policies laid down by the management
• To adhere to strict grooming and hygiene standards
• To consciously and continuously strive to better his/ her skills and
  

Qualifications

Required Skills and

• Strong time management and customer service skills.
• Flexibility to work nights, weekends, and holidays
• Positive attitude and commitment to customer satisfaction
• Previous experience working in a team would be advantageous.
• Self-starter with a positive attitude.
• No experience required, but previous food handling or customer
  

• Customer Service, Food Preparation, and cleaning skills