5 Tandoori Items Jobs

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3.0 - 7.0 years

0 Lacs

thiruvananthapuram, kerala

On-site

Role Overview: As a North Indian Chef, you will be responsible for preparing and cooking a variety of dishes including curries, tandoori items, breads, and biryanis. Your main focus will be to ensure that all dishes meet high standards in terms of taste, presentation, and ingredient quality. Additionally, you will oversee daily kitchen operations, maintain food safety and hygiene standards, potentially contribute to menu development, train junior kitchen staff, and operate kitchen equipment effectively. Key Responsibilities: - Prepare and cook a wide range of North Indian dishes such as curries, tandoori items, breads, and biryanis - Ensure all dishes meet high standards for taste, presentat...

Posted 2 weeks ago

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1.0 - 5.0 years

0 Lacs

kozhikode, kerala

On-site

You will be responsible for preparing Chinese and North Indian dishes as a "Commi" specializing in both cuisines. Your skills will include cooking a variety of dishes such as stir-fries, noodles, curries, tandoori items, and more, drawing from both culinary traditions. Key Responsibilities: - Prepare and cook Chinese and North Indian dishes - Ensure high quality and consistency in food preparation - Collaborate with kitchen staff to ensure timely and efficient service - Maintain cleanliness and organization in the kitchen Qualifications Required: - Minimum 1 year of work experience in a similar role - Knowledge of Chinese and North Indian cooking techniques - Ability to work well in a team e...

Posted 4 weeks ago

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1.0 - 5.0 years

0 Lacs

kozhikode, kerala

On-site

As a Commi II & I, you will specialize in preparing Chinese and North Indian dishes, demonstrating expertise in cooking a variety of items such as stir-fries, noodles, curries, tandoori dishes, and more from both culinary traditions. You will be responsible for ensuring the high-quality preparation and presentation of these dishes to meet the standards of the establishment. The ideal candidate for this position should have a background in Hotel Management or have completed culinary courses from a reputed hotel school. This is a full-time permanent position that offers benefits including food provision, health insurance, paid sick time, paid time off, and Provident Fund. The work schedule is ...

Posted 2 months ago

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12.0 - 16.0 years

0 Lacs

kozhikode, kerala

On-site

You are a talented and hardworking Commis I specializing in North Indian Cuisine, responsible for assisting the CDP in preparing authentic dishes while upholding high food quality and kitchen hygiene standards. Your key responsibilities include preparing a variety of North Indian dishes such as curries, tandoori items, kebabs, biryanis, and rotis with proper marination and spice blending for rich flavors. It is essential to follow standard recipes, maintain consistency in taste, texture, and presentation, and adhere to HACCP and food safety standards to ensure hygienic food preparation. Additionally, you will assist in kitchen operations, cutting, chopping, marination, and mise en place for ...

Posted 3 months ago

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3.0 - 7.0 years

0 Lacs

kolkata, west bengal

On-site

The Indian Chef role at the resort involves planning, preparing, and presenting authentic Indian cuisine for guests. Your creativity and expertise in regional Indian dishes will be vital in maintaining high standards of food quality, hygiene, and presentation. Your key responsibilities will include preparing a variety of traditional and contemporary Indian dishes, planning menus in consultation with the Executive Chef, supervising kitchen staff, ensuring hygiene standards, monitoring inventory levels, developing new recipes, and coordinating with other chefs for smooth kitchen operations. Handling guest feedback and making adjustments to dishes when necessary to meet guest expectations will ...

Posted 3 months ago

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