Tandoor Commi/Cook

The Tandoor Chef specializes in preparing authentic Indian grilled dishes, including kebabs, tandoori items, and other traditional recipes. This role requires expertise in Indian cooking techniques and a passion for delivering high-quality, flavorful meals. Key Responsibilities: Prepare and cook a variety of Indian grilled dishes, ensuring authenticity and flavor. Marinate meats and vegetables using traditional spices and techniques. Operate and maintain grilling equipment, including tandoors and charcoal grills. Collaborate with the culinary team to create and refine menu items. Ensure food safety and hygiene standards are maintained in the kitchen. Assist in inventory management and ordering of ingredients as needed. Qualifications: Proven experience as a Grill Chef or in a similar role, with a focus on Indian cuisine. Strong knowledge of Indian spices, marinades, and cooking methods. Ability to work efficiently in a fast-paced kitchen environment. Excellent teamwork and communication skills. Physical Requirements: Ability to stand for long periods and lift heavy items as needed. Willingness to work flexible hours, including evenings and weekends.