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Posted:1 month ago| Platform: Apna logo

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Skills Required

cooking presentation support communication teamwork

Work Mode

Remote

Job Type

Full Time

Job Description

Responsibilities: Prepare tandoori items: kebabs, naan, rotis, vegetables/meats Operate clay oven with safety protocols Perform mise-en-place: wash, chop, marinate Monitor cooking for quality and presentation Maintain station hygiene and kitchen safety Support stock control, order ingredients Assist other kitchen sections as needed Qualifications: HS diploma; culinary certificate preferred 1–3 years kitchen experience, ideally with tandoor Strong food safety and sanitation knowledge Good communication and teamwork Ability to handle fast-paced kitchen demands

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Swetapadma United Hotels Private Limited logo
Swetapadma United Hotels Private Limited

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