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SUPERVISOR

grey matters Chandigarh

3 - 7 years

0 Lacs

punjab

Posted:6 days ago| Platform: Shine logo

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Skills Required

chinese cuisine indian cuisine kitchen management continental chef food inventory management

Work Mode

On-site

Job Type

Full Time

Job Description

You must have experience in preparing and presenting a variety of continental, Chinese, and Indian dishes with consistent quality. Your responsibilities will include overseeing kitchen staff to ensure adherence to hygiene and safety standards, monitoring food inventory, and managing stock properly. Additionally, you will collaborate with the management team to ensure customer satisfaction. To be successful in this role, you should have proven experience as a Continental Chef or in a similar position, possess strong leadership and kitchen management skills, and be able to work under pressure in a fast-paced environment. The ideal candidate will have a Degree or Diploma in Food Production. Local candidates will be preferred for this full-time position, which requires an in-person presence at the work location.,

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