Store Keeper

1 - 31 years

1 - 2 Lacs

Posted:2 weeks ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

A restaurant storekeeper is responsible for managing inventory, which includes receiving, inspecting, and storing supplies like food and beverages. They ensure stock levels are optimal, maintain accurate records, and coordinate with suppliers and kitchen staff to ensure all needs are met, often following a first-in, first-out (FIFO) system.  Core responsibilities Inventory management Receiving and inspection Stock organization Record keeping Stock control Liaison Hygiene and safety Reporting  

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