Steward

Job Description

We are looking for a Kitchen Steward (KST) based in Digha , you will play a vital behind-the-scenes role in maintaining kitchen hygiene, supporting culinary staff, and enabling efficient food service operations. You’ll be accountable for cleaning dishes, utensils, cooking equipment, and work areas; disposing of waste correctly; organizing cleaned items; and helping with light food prep or dishwashing machine operation. This role demands reliability, physical stamina, a keen eye for cleanliness, and commitment to kitchen hygiene standards. Responsibilities Wash, rinse, and sanitize all dishes, pots, pans, utensils, kitchen equipment, and service areasadzuna.in Operate and maintain dishwashers and pot-washing machinery; ensure proper functioning and cleanliness Clean kitchen floors, walls, ceilings, storage rooms, and workstations to meet hygiene and safety standards Collect and dispose of garbage, recyclables, and food waste per facility and authority Sort, stack, and store cleaned items in an organized, safe manner Inspect and remove chipped or broken items; record incidents and report Monitor cleaning chemical and supply inventory; check levels and report Assist chefs with basic food prep tasks and support during peak service Maintain work environment safety; report hazards, maintenance issues, or equipment malfunctions Follow standard operating procedures, sanitation guidelines (including SDS), and health & safety regulations Qualifications Education: Minimum secondary school certificate (10th pass) or equivalent Experience: 0–2 years in kitchen stewarding, dishwashing, or hospitality cleaning roles Technical Competence: Familiarity with industrial dishwashers, basic kitchen tools, and cleaning chemicals Physical Fitness: Ability to stand for long periods and work flexible shifts (including weekends/holidays) Job Type: Full-time Pay: ₹8,000.00 - ₹9,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person