Job
Description
KEY ACCOUNTABILITIES Lead CSA (Civil, Structural, Architectural) engineering support for new construction, expansions, renovations, and maintenance projects across multiple North American manufacturing facilities. Review structural design concepts, specifications, and drawings proposal for buildings, foundations, site utilities, access roads, and facility infrastructure. Ensure all designs meet local building codes, OSHA regulations, food safety standards (e.g., SQF, BRC), and internal company guidelines. Collaborate with multidisciplinary teams, including process engineers, mechanical, electrical, and controls engineers, to ensure fully integrated facility designs. Manage external design consultants, architects, and contractors review and approve deliverables for technical accuracy and compliance. Conduct facility assessments, site surveys, and condition inspections; recommend and scope repair or replacement strategies. Participate in capital planning, capital prioritization, cost estimation, and scheduling for CSA-related scopes of work. Drive innovation and sustainability initiatives in building materials, structural systems, and site development. Maintain and update CSA engineering standards, facility drawings management, best practices, and lessons learned for continuous improvement. Support and technical consult for facility CSA support needs. Facilitate regular community of practice communications and team development for field facilities engineers. Lead implementations of new or modified standards or policy. MINIMUM QUALIFICATION Bachelor s degree in civil engineering, Structural Engineering, or related field. Professional Engineer (PE) license preferred. 10+ years of experience in Industrial or manufacturing facility design and construction, preferably in the food and beverage industry. Experience collaborating with international teams or within a corporate environment. Strong knowledge of structural systems (steel, concrete, masonry, wood) and civil/site development. Familiarity with relevant US building codes and standards: IBC, ACI, AISC, ASCE, OSHA, USDA, FDA facility guidelines. Proficiency with design software such as AutoCAD, Revit, Civil 3D, SAP2000, RISA, or equivalent. Strong project management, communication, and collaboration skills. PREFERRED QUALIFICATION Experience with hygienic Food Safety design principles for food manufacturing environments. Familiarity with sustainability frameworks such as LEED or Envision. Experience managing multi-site projects and remote coordination with teams. Strong team skills/collaboration. Demonstrated ability to efficiently organize workload and handle multiple projects simultaneously. Strong problem-solving skills and the ability to work independently and proactively on responsibilities. Critical attention to detail. Excellent oral and written communication skills. Experience with multinational food companies or large Indian FMCG companies. Must Have Skills Mandatory hands-on capital project management experience in the Food or FMCG industry, including high-value and complex projects.
