Sous Chef (Indian)

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We are seeking a talented and passionate Sous Chef specializing in Indian cuisine to join our culinary team in Mumbai, India. As the second-in-command in our kitchen, you will work closely with the Executive Chef to create exceptional dining experiences that showcase the rich flavors and traditions of Indian cuisine.

• Assist the Executive Chef in menu planning, recipe development, and kitchen operations
• Oversee daily food preparation and cooking activities, ensuring high-quality standards and consistency
• Train, supervise, and mentor kitchen staff, fostering a collaborative and efficient work environment
• Manage inventory, place orders, and control food costs while maintaining quality
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen
• Collaborate with the front-of-house team to enhance customer satisfaction and address any concerns
• Implement and maintain quality control measures for all dishes
• Contribute innovative ideas to improve menu offerings and kitchen processes
• Participate in menu tastings and special events as needed
• Step in for the Executive Chef when necessary, managing all kitchen operations

• Minimum 2-3 years of experience as a Chef De Partie or in a similar senior kitchen role, preferably in Indian cuisine
• Extensive knowledge of Indian culinary techniques, regional flavors, and traditional recipes
• Strong leadership skills with the ability to motivate and manage a diverse kitchen team
• Excellent organizational and time management abilities
• Proficiency in English; knowledge of Hindi or other local languages is a plus
• Culinary degree or diploma from a recognized institution (preferred)
• Up-to-date food safety and hygiene certification
• Demonstrated ability to work efficiently in a fast-paced, high-pressure environment
• Creativity and innovation in menu development and food presentation
• Familiarity with local ingredients and Mumbai's culinary scene