Sous Chef – Food Production

Sous Chef – Food Production | Multi Cuisine

As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What you’ll be doing: -

• To take care of daily food preparation to meet standards and quality set by the company.
• To co-ordinate daily tasks with team.
• To supervise the operations and delegate the operations.
• To estimate daily production needs and to check the quality of raw and cooked food materials.
• To ensure that the production, preparation and presentation of food articles are of highest quality standards
• To ensure highest standards of guest satisfaction in terms of quality of products
• To ensure highest adherence to food cost on the perpetual basis
• To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation
• To document all menu items, recipes, method of production and presentation standards
• To operate all department equipment and ensuring the correction of malfunction if any
• To conduct the pre-employment food trials of candidates

Desired Candidate Profile: -

• Positive attitude with exceptional eye to detail.
• Well versed with kitchen operation with proven experience.
• Handling guest complaints/requests and resolve it in best manner.
• Strong interpersonal and problem-solving attitude.
• Previous experience in leadership role will be an asset.
• Willingness to work in a remote location.
• Knowledge of multiple cuisines.
• Should be well versed with local language.