Sous Chef (Continental)

As a Sous Chef at Alma Bakery & Cafe, you will play a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. Your leadership skills, expertise in food preparation, and adherence to hygiene and safety standards will ensure smooth kitchen functionality and exceptional food quality. **Roles and Responsibilities:** - **Kitchen Operations:** Oversee daily kitchen activities, ensuring timely preparation and presentation of dishes as per recipes and quality standards. - **Team Supervision:** Lead and mentor junior kitchen staff, assigning tasks, and ensuring smooth operations during service hours. - **Food Quality Control:** Maintain consistent quality, taste, and presentation across all dishes, adhering to company standards. - **Inventory & Stock Management:** Monitor stock levels, assist in procurement, and manage proper stock rotation to minimize waste and control costs. - **Hygiene & Safety Compliance:** Ensure all kitchen areas, equipment, and utensils meet food safety and hygiene regulations. - **Menu Development:** Collaborate with senior chefs to develop and test new menu items, incorporating creativity and customer preferences. - **Training & Development:** Train team members on culinary techniques, food safety practices, and operational processes to foster professional growth. **Qualification:** - Must have Degree or Diploma in Food and Culinary As part of the Alma Bakery & Cafe team, you will be joining an innovative venture that values innovation, heritage, and a love for all things delicious. Your 5+ years of experience in a similar role within a fast-paced kitchen environment, strong knowledge of food preparation, cooking techniques, and kitchen management, leadership skills, attention to detail, and adaptability will contribute to the success of our culinary endeavors. Food Safety and Hygiene certification is preferred to ensure compliance with industry standards.,