SOUS CHEF - ALL DAY DINING

You will play a crucial role in supporting the smooth operation of the department according to Hyatt International's Corporate Strategies and brand standards, while ensuring the satisfaction of employees, guests, and owners. As a Sous Chef, your primary responsibility will be to assist the Chef de Cuisine in overseeing the kitchen operation assigned to you, treating it as an independent profit center. Your goal will be to achieve the highest level of guest satisfaction by effectively planning, organizing, directing, and supervising all aspects of the Kitchen's operation and management. To qualify for this position, you should have a minimum of 2 years of experience working as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant known for its high standards. Previous experience in luxury international brands is preferred. Possessing a qualification in Kitchen Production or Management will be considered advantageous. It is crucial that you have a solid understanding of kitchen hygiene practices and adhere to occupational health and safety standards. Proficiency in basic computer skills including MS Office and Recipe Maintenance System will be beneficial for this role.,