We are seeking a motivated and detail-oriented Production Supervisor to oversee and coordinate daily production activities in our food processing facility . The role requires ensuring production targets are met with high standards of quality, hygiene, safety, and efficiency. The ideal candidate should have hands-on experience in food manufacturing and a strong understanding of food safety and operational best practices. Key Responsibilities:1. Supervision & Team Management Supervise and coordinate production line workers and machine operators. Assign tasks and monitor performance to ensure targets are met. Provide on-the-job training and ensure adherence to Standard Operating Procedures (SOPs). 2. Production Planning & Execution Implement daily/weekly production plans as per schedules. Monitor production workflow, output, and productivity metrics. Identify delays or bottlenecks and take corrective action. 3. Quality & Food Safety Ensure strict compliance with food safety and hygiene standards (FSSAI, HACCP, ISO, etc.). Work with the Quality Assurance team to maintain product standards. Report and assist in the investigation of any deviations or non-conformities. 4. Health, Safety & Compliance Enforce safety protocols and ensure the use of PPE and proper handling of equipment. Conduct routine safety inspections and report hazards. Maintain a clean, organized, and compliant work environment. 5. Equipment & Process Monitoring Oversee operation of machinery and equipment during shifts. Report malfunctions or breakdowns to the maintenance team. Ensure timely start-up and shut-down of equipment. 6. Documentation & Reporting Maintain accurate production records, shift reports, and inventory logs. Update production dashboards and report shift performance to management. Track downtime, rejections, and process improvements. Key Requirements: Diploma or Bachelor’s degree in Food Technology, Mechanical Engineering, Industrial Production, or related field. 1–5 years of experience in food production or FMCG manufacturing, including supervisory experience. Strong understanding of food safety regulations and Good Manufacturing Practices . Good leadership and team coordination skills. Basic computer literacy (Excel, ERP systems, production software). Willingness to work in shifts. Experience in specific food sectors (e.g., dairy, bakery, frozen foods, beverages). Compensation: Competitive salary based on qualifications and experience. Share Your CV E mail : [email protected] WhatsApp/ Call : +91 6383656272 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Provident Fund Work Location: In person
We are looking for an experienced and strategic Plant Manager to oversee all daily operations of our food processing facility . The ideal candidate will ensure production runs smoothly, efficiently, and safely while meeting quality standards and regulatory compliance. This role requires strong leadership skills, technical knowledge of food manufacturing, and the ability to manage cross-functional teams. Key Responsibilities: 1. Operations & Production Management Lead and manage day-to-day operations of the food processing plant. Ensure production targets, quality standards, and delivery schedules are met. Optimize manufacturing processes to improve efficiency, reduce waste, and lower costs. Implement and monitor KPIs (Key Performance Indicators) for plant performance. 2. Quality & Compliance Ensure all production activities comply with food safety standards (FSSAI, HACCP, ISO 22000, etc.). Oversee implementation of quality control and assurance systems. Liaise with QA/QC departments to handle product issues and audits. Maintain documentation for regulatory inspections and certifications. 3. Team Leadership & Staff Management Supervise and lead production, maintenance, QA, and warehouse teams. Recruit, train, and develop staff to ensure skill and performance levels meet requirements. Enforce company policies, safety regulations, and SOPs. 4. Maintenance & Asset Management Ensure proper maintenance of machinery, equipment, and facilities. Coordinate preventive maintenance schedules and manage breakdowns. Maintain inventory of critical spares and oversee equipment upgrades or installation. 5. Cost Control & Budgeting Monitor and control operational costs, waste, and resource consumption. Prepare and manage budgets for operations, staffing, and capital expenditures. Identify cost-saving initiatives without compromising quality or safety. 6. Safety & Environmental Responsibility Promote a culture of safety and ensure strict adherence to health and safety regulations. Lead incident investigations and implement corrective actions. Ensure compliance with environmental standards and sustainability goals. Key Requirements: Bachelor's degree in Food Technology, Mechanical Engineering, Industrial Engineering, or related field (Master’s preferred). 7–15 years of experience in food manufacturing/processing, with at least 3–5 years in a plant leadership role. In-depth knowledge of food production processes, GMP, HACCP, and safety protocols. Strong leadership, problem-solving, and decision-making skills. Excellent organizational and communication abilities. Proficient in ERP systems, MS Office, and production planning tools. Compensation: Competitive salary based on experience. Share Your CV E mail : hr@skyfoodagrofarms.com WhatsApp/ Call : +91 6383656272 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹60,000.00 per month Benefits: Cell phone reimbursement Provident Fund Ability to commute/relocate: Udumalaippettai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Plant Manager: 3 years (Required) Work Location: In person
We are seeking a motivated and detail-oriented Production Supervisor to oversee and coordinate daily production activities in our food processing facility . The role requires ensuring production targets are met with high standards of quality, hygiene, safety, and efficiency. The ideal candidate should have hands-on experience in food manufacturing and a strong understanding of food safety and operational best practices. Key Responsibilities:1. Supervision & Team Management Supervise and coordinate production line workers and machine operators. Assign tasks and monitor performance to ensure targets are met. Provide on-the-job training and ensure adherence to Standard Operating Procedures (SOPs). 2. Production Planning & Execution Implement daily/weekly production plans as per schedules. Monitor production workflow, output, and productivity metrics. Identify delays or bottlenecks and take corrective action. 3. Quality & Food Safety Ensure strict compliance with food safety and hygiene standards (FSSAI, HACCP, ISO, etc.). Work with the Quality Assurance team to maintain product standards. Report and assist in the investigation of any deviations or non-conformities. 4. Health, Safety & Compliance Enforce safety protocols and ensure the use of PPE and proper handling of equipment. Conduct routine safety inspections and report hazards. Maintain a clean, organized, and compliant work environment. 5. Equipment & Process Monitoring Oversee operation of machinery and equipment during shifts. Report malfunctions or breakdowns to the maintenance team. Ensure timely start-up and shut-down of equipment. 6. Documentation & Reporting Maintain accurate production records, shift reports, and inventory logs. Update production dashboards and report shift performance to management. Track downtime, rejections, and process improvements. Key Requirements: Diploma or Bachelor’s degree in Food Technology, Mechanical Engineering, Industrial Production, or related field. 1–5 years of experience in food production or FMCG manufacturing, including supervisory experience. Strong understanding of food safety regulations and Good Manufacturing Practices . Good leadership and team coordination skills. Basic computer literacy (Excel, ERP systems, production software). Willingness to work in shifts. Experience in specific food sectors (e.g., dairy, bakery, frozen foods, beverages). Compensation: Competitive salary based on qualifications and experience. Share Your CV E mail : hr@skyfoodagrofarms.com WhatsApp/ Call : +91 6383656272 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Provident Fund Work Location: In person
We are looking for an experienced and strategic Plant Manager to oversee all daily operations of our food processing facility . The ideal candidate will ensure production runs smoothly, efficiently, and safely while meeting quality standards and regulatory compliance. This role requires strong leadership skills, technical knowledge of food manufacturing, and the ability to manage cross-functional teams. Key Responsibilities: 1. Operations & Production Management Lead and manage day-to-day operations of the food processing plant. Ensure production targets, quality standards, and delivery schedules are met. Optimize manufacturing processes to improve efficiency, reduce waste, and lower costs. Implement and monitor KPIs (Key Performance Indicators) for plant performance. 2. Quality & Compliance Ensure all production activities comply with food safety standards (FSSAI, HACCP, ISO 22000, etc.). Oversee implementation of quality control and assurance systems. Liaise with QA/QC departments to handle product issues and audits. Maintain documentation for regulatory inspections and certifications. 3. Team Leadership & Staff Management Supervise and lead production, maintenance, QA, and warehouse teams. Recruit, train, and develop staff to ensure skill and performance levels meet requirements. Enforce company policies, safety regulations, and SOPs. 4. Maintenance & Asset Management Ensure proper maintenance of machinery, equipment, and facilities. Coordinate preventive maintenance schedules and manage breakdowns. Maintain inventory of critical spares and oversee equipment upgrades or installation. 5. Cost Control & Budgeting Monitor and control operational costs, waste, and resource consumption. Prepare and manage budgets for operations, staffing, and capital expenditures. Identify cost-saving initiatives without compromising quality or safety. 6. Safety & Environmental Responsibility Promote a culture of safety and ensure strict adherence to health and safety regulations. Lead incident investigations and implement corrective actions. Ensure compliance with environmental standards and sustainability goals. Key Requirements: Bachelor's degree in Food Technology, Mechanical Engineering, Industrial Engineering, or related field (Master’s preferred). 7–15 years of experience in food manufacturing/processing, with at least 3–5 years in a plant leadership role. In-depth knowledge of food production processes, GMP, HACCP, and safety protocols. Strong leadership, problem-solving, and decision-making skills. Excellent organizational and communication abilities. Proficient in ERP systems, MS Office, and production planning tools. Compensation: Competitive salary based on experience. Share Your CV E mail : hr@skyfoodagrofarms.com WhatsApp/ Call : +91 6383656272 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹60,000.00 per month Benefits: Cell phone reimbursement Provident Fund Ability to commute/relocate: Udumalaippettai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Plant Manager: 3 years (Required) Work Location: In person