We are seeking a motivated and detail-oriented Production Supervisor to oversee and coordinate daily production activities in our food processing facility . The role requires ensuring production targets are met with high standards of quality, hygiene, safety, and efficiency. The ideal candidate should have hands-on experience in food manufacturing and a strong understanding of food safety and operational best practices. Key Responsibilities:1. Supervision & Team Management Supervise and coordinate production line workers and machine operators. Assign tasks and monitor performance to ensure targets are met. Provide on-the-job training and ensure adherence to Standard Operating Procedures (SOPs). 2. Production Planning & Execution Implement daily/weekly production plans as per schedules. Monitor production workflow, output, and productivity metrics. Identify delays or bottlenecks and take corrective action. 3. Quality & Food Safety Ensure strict compliance with food safety and hygiene standards (FSSAI, HACCP, ISO, etc.). Work with the Quality Assurance team to maintain product standards. Report and assist in the investigation of any deviations or non-conformities. 4. Health, Safety & Compliance Enforce safety protocols and ensure the use of PPE and proper handling of equipment. Conduct routine safety inspections and report hazards. Maintain a clean, organized, and compliant work environment. 5. Equipment & Process Monitoring Oversee operation of machinery and equipment during shifts. Report malfunctions or breakdowns to the maintenance team. Ensure timely start-up and shut-down of equipment. 6. Documentation & Reporting Maintain accurate production records, shift reports, and inventory logs. Update production dashboards and report shift performance to management. Track downtime, rejections, and process improvements. Key Requirements: Diploma or Bachelor’s degree in Food Technology, Mechanical Engineering, Industrial Production, or related field. 1–5 years of experience in food production or FMCG manufacturing, including supervisory experience. Strong understanding of food safety regulations and Good Manufacturing Practices . Good leadership and team coordination skills. Basic computer literacy (Excel, ERP systems, production software). Willingness to work in shifts. Experience in specific food sectors (e.g., dairy, bakery, frozen foods, beverages). Compensation: Competitive salary based on qualifications and experience. Share Your CV E mail : [email protected] WhatsApp/ Call : +91 6383656272 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Provident Fund Work Location: In person
We are looking for an experienced and strategic Plant Manager to oversee all daily operations of our food processing facility . The ideal candidate will ensure production runs smoothly, efficiently, and safely while meeting quality standards and regulatory compliance. This role requires strong leadership skills, technical knowledge of food manufacturing, and the ability to manage cross-functional teams. Key Responsibilities: 1. Operations & Production Management Lead and manage day-to-day operations of the food processing plant. Ensure production targets, quality standards, and delivery schedules are met. Optimize manufacturing processes to improve efficiency, reduce waste, and lower costs. Implement and monitor KPIs (Key Performance Indicators) for plant performance. 2. Quality & Compliance Ensure all production activities comply with food safety standards (FSSAI, HACCP, ISO 22000, etc.). Oversee implementation of quality control and assurance systems. Liaise with QA/QC departments to handle product issues and audits. Maintain documentation for regulatory inspections and certifications. 3. Team Leadership & Staff Management Supervise and lead production, maintenance, QA, and warehouse teams. Recruit, train, and develop staff to ensure skill and performance levels meet requirements. Enforce company policies, safety regulations, and SOPs. 4. Maintenance & Asset Management Ensure proper maintenance of machinery, equipment, and facilities. Coordinate preventive maintenance schedules and manage breakdowns. Maintain inventory of critical spares and oversee equipment upgrades or installation. 5. Cost Control & Budgeting Monitor and control operational costs, waste, and resource consumption. Prepare and manage budgets for operations, staffing, and capital expenditures. Identify cost-saving initiatives without compromising quality or safety. 6. Safety & Environmental Responsibility Promote a culture of safety and ensure strict adherence to health and safety regulations. Lead incident investigations and implement corrective actions. Ensure compliance with environmental standards and sustainability goals. Key Requirements: Bachelor's degree in Food Technology, Mechanical Engineering, Industrial Engineering, or related field (Master’s preferred). 7–15 years of experience in food manufacturing/processing, with at least 3–5 years in a plant leadership role. In-depth knowledge of food production processes, GMP, HACCP, and safety protocols. Strong leadership, problem-solving, and decision-making skills. Excellent organizational and communication abilities. Proficient in ERP systems, MS Office, and production planning tools. Compensation: Competitive salary based on experience. Share Your CV E mail : hr@skyfoodagrofarms.com WhatsApp/ Call : +91 6383656272 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹60,000.00 per month Benefits: Cell phone reimbursement Provident Fund Ability to commute/relocate: Udumalaippettai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Plant Manager: 3 years (Required) Work Location: In person
We are seeking a motivated and detail-oriented Production Supervisor to oversee and coordinate daily production activities in our food processing facility . The role requires ensuring production targets are met with high standards of quality, hygiene, safety, and efficiency. The ideal candidate should have hands-on experience in food manufacturing and a strong understanding of food safety and operational best practices. Key Responsibilities:1. Supervision & Team Management Supervise and coordinate production line workers and machine operators. Assign tasks and monitor performance to ensure targets are met. Provide on-the-job training and ensure adherence to Standard Operating Procedures (SOPs). 2. Production Planning & Execution Implement daily/weekly production plans as per schedules. Monitor production workflow, output, and productivity metrics. Identify delays or bottlenecks and take corrective action. 3. Quality & Food Safety Ensure strict compliance with food safety and hygiene standards (FSSAI, HACCP, ISO, etc.). Work with the Quality Assurance team to maintain product standards. Report and assist in the investigation of any deviations or non-conformities. 4. Health, Safety & Compliance Enforce safety protocols and ensure the use of PPE and proper handling of equipment. Conduct routine safety inspections and report hazards. Maintain a clean, organized, and compliant work environment. 5. Equipment & Process Monitoring Oversee operation of machinery and equipment during shifts. Report malfunctions or breakdowns to the maintenance team. Ensure timely start-up and shut-down of equipment. 6. Documentation & Reporting Maintain accurate production records, shift reports, and inventory logs. Update production dashboards and report shift performance to management. Track downtime, rejections, and process improvements. Key Requirements: Diploma or Bachelor’s degree in Food Technology, Mechanical Engineering, Industrial Production, or related field. 1–5 years of experience in food production or FMCG manufacturing, including supervisory experience. Strong understanding of food safety regulations and Good Manufacturing Practices . Good leadership and team coordination skills. Basic computer literacy (Excel, ERP systems, production software). Willingness to work in shifts. Experience in specific food sectors (e.g., dairy, bakery, frozen foods, beverages). Compensation: Competitive salary based on qualifications and experience. Share Your CV E mail : hr@skyfoodagrofarms.com WhatsApp/ Call : +91 6383656272 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Provident Fund Work Location: In person
We are looking for an experienced and strategic Plant Manager to oversee all daily operations of our food processing facility . The ideal candidate will ensure production runs smoothly, efficiently, and safely while meeting quality standards and regulatory compliance. This role requires strong leadership skills, technical knowledge of food manufacturing, and the ability to manage cross-functional teams. Key Responsibilities: 1. Operations & Production Management Lead and manage day-to-day operations of the food processing plant. Ensure production targets, quality standards, and delivery schedules are met. Optimize manufacturing processes to improve efficiency, reduce waste, and lower costs. Implement and monitor KPIs (Key Performance Indicators) for plant performance. 2. Quality & Compliance Ensure all production activities comply with food safety standards (FSSAI, HACCP, ISO 22000, etc.). Oversee implementation of quality control and assurance systems. Liaise with QA/QC departments to handle product issues and audits. Maintain documentation for regulatory inspections and certifications. 3. Team Leadership & Staff Management Supervise and lead production, maintenance, QA, and warehouse teams. Recruit, train, and develop staff to ensure skill and performance levels meet requirements. Enforce company policies, safety regulations, and SOPs. 4. Maintenance & Asset Management Ensure proper maintenance of machinery, equipment, and facilities. Coordinate preventive maintenance schedules and manage breakdowns. Maintain inventory of critical spares and oversee equipment upgrades or installation. 5. Cost Control & Budgeting Monitor and control operational costs, waste, and resource consumption. Prepare and manage budgets for operations, staffing, and capital expenditures. Identify cost-saving initiatives without compromising quality or safety. 6. Safety & Environmental Responsibility Promote a culture of safety and ensure strict adherence to health and safety regulations. Lead incident investigations and implement corrective actions. Ensure compliance with environmental standards and sustainability goals. Key Requirements: Bachelor's degree in Food Technology, Mechanical Engineering, Industrial Engineering, or related field (Master’s preferred). 7–15 years of experience in food manufacturing/processing, with at least 3–5 years in a plant leadership role. In-depth knowledge of food production processes, GMP, HACCP, and safety protocols. Strong leadership, problem-solving, and decision-making skills. Excellent organizational and communication abilities. Proficient in ERP systems, MS Office, and production planning tools. Compensation: Competitive salary based on experience. Share Your CV E mail : hr@skyfoodagrofarms.com WhatsApp/ Call : +91 6383656272 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹60,000.00 per month Benefits: Cell phone reimbursement Provident Fund Ability to commute/relocate: Udumalaippettai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Plant Manager: 3 years (Required) Work Location: In person
We are looking for a highly skilled Electrical Maintenance Technician to join our engineering and maintenance team in a dynamic food processing environment. This role involves ensuring the efficient, reliable, and safe operation of all electrical systems and equipment used in food manufacturing, while maintaining compliance with food safety standards and regulations. Key Responsibilities: Perform fault diagnosis, repair, and maintenance of electrical systems including power distribution, motors, PLCs, HMIs, sensors, and control panels. Lead the response to unplanned equipment downtime, ensuring rapid resolution to minimize production impact. Develop, implement, and monitor preventive and predictive maintenance schedules for electrical equipment. Support the design, planning, and execution of electrical system upgrades, installations, and modifications to improve production efficiency and safety. Collaborate with engineering and production teams on capital projects, ensuring timely completion and compliance with standards. Maintain and program PLCs (e.g., Allen-Bradley, Siemens), VFDs, SCADA, and automation systems used in food production lines. Maintain accurate records of electrical maintenance, calibration, inspections, and modifications. Ability to work in cold, hot, and wet environments typical of food processing plants. Qualifications: Diploma / Bachelor’s degree in Electrical Engineering, Industrial Engineering, or a related field. 3–5+ years of electrical engineering experience in a manufacturing or food processing environment Strong knowledge of industrial electrical systems, PLC programming, control systems, instrumentation, and automation. Benefits Competitive salary Full-time, permanent position. Share Your CV E-mail - [email protected] Call/ WhatsApp - +91 63836 56272 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Provident Fund Work Location: In person
We are looking for a highly skilled Electrical Maintenance Technician to join our engineering and maintenance team in a dynamic food processing environment. This role involves ensuring the efficient, reliable, and safe operation of all electrical systems and equipment used in food manufacturing, while maintaining compliance with food safety standards and regulations. Key Responsibilities: Perform fault diagnosis, repair, and maintenance of electrical systems including power distribution, motors, PLCs, HMIs, sensors, and control panels. Lead the response to unplanned equipment downtime, ensuring rapid resolution to minimize production impact. Develop, implement, and monitor preventive and predictive maintenance schedules for electrical equipment. Support the design, planning, and execution of electrical system upgrades, installations, and modifications to improve production efficiency and safety. Collaborate with engineering and production teams on capital projects, ensuring timely completion and compliance with standards. Maintain and program PLCs (e.g., Allen-Bradley, Siemens), VFDs, SCADA, and automation systems used in food production lines. Maintain accurate records of electrical maintenance, calibration, inspections, and modifications. Ability to work in cold, hot, and wet environments typical of food processing plants. Qualifications: Diploma / Bachelor’s degree in Electrical Engineering, Industrial Engineering, or a related field. 3–5+ years of electrical engineering experience in a manufacturing or food processing environment Strong knowledge of industrial electrical systems, PLC programming, control systems, instrumentation, and automation. Benefits Competitive salary Full-time, permanent position. Share Your CV E-mail - hr@skyfoodagrofarms.com Call/ WhatsApp - +91 63836 56272 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Provident Fund Work Location: In person
The Electrical Engineer will be responsible for maintaining, improving, and optimizing electrical systems, automation equipment, and control systems across FMCG manufacturing facilities. The role involves supporting production by ensuring minimal downtime, implementing preventive maintenance programs, and driving process efficiency through innovation and reliability improvements. Key Responsibilities Design, maintain, and troubleshoot electrical and automation systems within the production environment. Support the installation, commissioning, and maintenance of production line equipment and utilities. Monitor equipment performance and implement preventive and predictive maintenance strategies. Troubleshoot PLC, SCADA, VFD, and instrumentation issues to minimize production downtime. Collaborate with mechanical and process engineers to improve line efficiency, energy utilization, and equipment reliability. Ensure compliance with electrical safety regulations, company standards, and industry codes (e.g., NEC, IEC). Manage documentation of electrical drawings, control system programs, and maintenance records. Identify opportunities for automation and continuous improvement within production lines. Coordinate with suppliers and contractors during equipment upgrades, installations, or audits. Support training of technicians and operators on electrical systems and safe maintenance practices. Primarily plant-based role within a high-speed production environment. May involve shift work or on-call duties to support 24/7 operations. Frequent collaboration with production, maintenance, and quality teams. Experience in packaging line automation, process control, or utility systems (e.g., HVAC, compressed air). Familiarity with ISO standards, GMP, and safety compliance in manufacturing. Qualifications Education: Diploma / B E in Electrical Engineering, Electronics Engineering, or related field. Experience: 2–5 years of experience in an FMCG, manufacturing, or industrial automation environment. Contact Email - hr@skyfoodagrofarms.com Contact - +91 63836 56272 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Provident Fund Ability to commute/relocate: Udumalaippettai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
The Electrical Engineer will be responsible for maintaining, improving, and optimizing electrical systems, automation equipment, and control systems across FMCG manufacturing facilities. The role involves supporting production by ensuring minimal downtime, implementing preventive maintenance programs, and driving process efficiency through innovation and reliability improvements. Key Responsibilities Design, maintain, and troubleshoot electrical and automation systems within the production environment. Support the installation, commissioning, and maintenance of production line equipment and utilities. Monitor equipment performance and implement preventive and predictive maintenance strategies. Troubleshoot PLC, SCADA, VFD, and instrumentation issues to minimize production downtime. Collaborate with mechanical and process engineers to improve line efficiency, energy utilization, and equipment reliability. Ensure compliance with electrical safety regulations, company standards, and industry codes (e.g., NEC, IEC). Manage documentation of electrical drawings, control system programs, and maintenance records. Identify opportunities for automation and continuous improvement within production lines. Coordinate with suppliers and contractors during equipment upgrades, installations, or audits. Support training of technicians and operators on electrical systems and safe maintenance practices. Primarily plant-based role within a high-speed production environment. May involve shift work or on-call duties to support 24/7 operations. Frequent collaboration with production, maintenance, and quality teams. Experience in packaging line automation, process control, or utility systems (e.g., HVAC, compressed air). Familiarity with ISO standards, GMP, and safety compliance in manufacturing. Qualifications Education: Diploma / B E in Electrical Engineering, Electronics Engineering, or related field. Experience: 2–5 years of experience in an FMCG, manufacturing, or industrial automation environment. Contact Email - hr@skyfoodagrofarms.com Contact - +91 63836 56272 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Provident Fund Ability to commute/relocate: Udumalaippettai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
We are seeking a reliable and experienced Freezer Container Driver to operate refrigerated container vehicles for the safe and timely delivery of temperature-controlled food products. The candidate must have a valid Heavy Vehicle License with a minimum of 7 years driving experience . Key Responsibilities Operate freezer container trucks for transporting chilled and frozen food products. Ensure proper temperature settings and maintain temperature logs during transit. Safely load, secure, and unload goods without damaging the products. Report any vehicle issues, refrigeration malfunctions, or delays immediately. Requirements Minimum 7 years of experience as a Heavy Vehicle Driver . Valid Heavy / Commercial Driving License . Experience in driving freezer/refrigerated container vehicles preferred. Physically fit and able to handle loading/unloading tasks if required. Udumalpet, Pollachi & Palani Locality driver's added advantage. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Udumalaippettai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Heavy Driver: 5 years (Required) Work Location: In person
The Refrigeration Technician is responsible for installing, operating, maintaining, and troubleshooting all refrigeration systems used in food processing, cold storage, and production facilities. The role ensures uninterrupted cooling operations to maintain product quality, safety, and regulatory compliance. Key Responsibilities Perform routine inspection, preventive maintenance, and servicing of refrigeration units, chillers, compressors, blast freezers, cold rooms, and HVAC systems. Monitor temperature, pressure, and operating conditions to ensure optimal performance. Maintain ammonia (NH₃) or Freon-based refrigeration systems as per safety standards. Diagnose mechanical, electrical, and refrigeration system faults. Repair or replace faulty components such as compressors, condensers, evaporators, motors, valves, and sensors. Attend breakdowns immediately to reduce downtime and prevent product loss. Follow safety protocols for handling refrigerants and pressurized systems. Maintain compliance with FSSAI, HACCP, GMP, and other food industry standards. Record refrigerant usage as per environmental regulations. Maintain logs of daily operations, service reports, maintenance checklists, and breakdown records. Suggest system upgrades and preventive actions to ensure long-term reliability. Coordinate with production, quality, and engineering teams for smooth operations. Support installation and commissioning of new refrigeration equipment. Key Skills & Qualifications Strong knowledge of industrial refrigeration systems (Ammonia/Freon). Familiarity with PLC controls, temperature alarms, and automation systems. Ability to read wiring diagrams and mechanical schematics. ITI / Diploma in Refrigeration & Air Conditioning or Mechanical/Electrical Engineering. Minimum 2–5 years experience in food processing, dairy, meat, seafood, or cold storage industry. Cold room & processing area exposure Rotational shifts (if required) Must be physically fit to handle equipment and work in varying temperatures Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Udumalaippettai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Refrigeration: 2 years (Required) Work Location: In person
We are seeking a reliable and experienced Freezer Container Driver to operate refrigerated container vehicles for the safe and timely delivery of temperature-controlled food products. The candidate must have a valid Heavy Vehicle License with a minimum of 7 years driving experience . Key Responsibilities Operate freezer container trucks for transporting chilled and frozen food products. Ensure proper temperature settings and maintain temperature logs during transit. Safely load, secure, and unload goods without damaging the products. Report any vehicle issues, refrigeration malfunctions, or delays immediately. Requirements Minimum 7 years of experience as a Heavy Vehicle Driver . Valid Heavy / Commercial Driving License . Experience in driving freezer/refrigerated container vehicles preferred. Physically fit and able to handle loading/unloading tasks if required. Udumalpet, Pollachi & Palani Locality driver's added advantage. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Udumalaippettai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Heavy Driver: 5 years (Required) Work Location: In person
The Refrigeration Technician is responsible for installing, operating, maintaining, and troubleshooting all refrigeration systems used in food processing, cold storage, and production facilities. The role ensures uninterrupted cooling operations to maintain product quality, safety, and regulatory compliance. Key Responsibilities Perform routine inspection, preventive maintenance, and servicing of refrigeration units, chillers, compressors, blast freezers, cold rooms, and HVAC systems. Monitor temperature, pressure, and operating conditions to ensure optimal performance. Maintain ammonia (NH₃) or Freon-based refrigeration systems as per safety standards. Diagnose mechanical, electrical, and refrigeration system faults. Repair or replace faulty components such as compressors, condensers, evaporators, motors, valves, and sensors. Attend breakdowns immediately to reduce downtime and prevent product loss. Follow safety protocols for handling refrigerants and pressurized systems. Maintain compliance with FSSAI, HACCP, GMP, and other food industry standards. Record refrigerant usage as per environmental regulations. Maintain logs of daily operations, service reports, maintenance checklists, and breakdown records. Suggest system upgrades and preventive actions to ensure long-term reliability. Coordinate with production, quality, and engineering teams for smooth operations. Support installation and commissioning of new refrigeration equipment. Key Skills & Qualifications Strong knowledge of industrial refrigeration systems (Ammonia/Freon). Familiarity with PLC controls, temperature alarms, and automation systems. Ability to read wiring diagrams and mechanical schematics. ITI / Diploma in Refrigeration & Air Conditioning or Mechanical/Electrical Engineering. Minimum 2–5 years experience in food processing, dairy, meat, seafood, or cold storage industry. Cold room & processing area exposure Rotational shifts (if required) Must be physically fit to handle equipment and work in varying temperatures Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Udumalaippettai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Refrigeration: 2 years (Required) Work Location: In person
We are seeking a reliable and experienced Freezer Container Driver to operate refrigerated container vehicles for the safe and timely delivery of temperature-controlled food products. The candidate must have a valid Heavy Vehicle License with a minimum of 7 years driving experience . Key Responsibilities Operate freezer container trucks for transporting chilled and frozen food products. Ensure proper temperature settings and maintain temperature logs during transit. Safely load, secure, and unload goods without damaging the products. Report any vehicle issues, refrigeration malfunctions, or delays immediately. Requirements Minimum 7 years of experience as a Heavy Vehicle Driver . Valid Heavy / Commercial Driving License . Experience in driving freezer/refrigerated container vehicles preferred. Physically fit and able to handle loading/unloading tasks if required. Udumalpet, Pollachi & Palani Locality driver's added advantage. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Udumalaippettai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Heavy Driver: 5 years (Required) Work Location: In person
The Refrigeration Technician is responsible for installing, operating, maintaining, and troubleshooting all refrigeration systems used in food processing, cold storage, and production facilities. The role ensures uninterrupted cooling operations to maintain product quality, safety, and regulatory compliance. Key Responsibilities Perform routine inspection, preventive maintenance, and servicing of refrigeration units, chillers, compressors, blast freezers, cold rooms, and HVAC systems. Monitor temperature, pressure, and operating conditions to ensure optimal performance. Maintain ammonia (NH₃) or Freon-based refrigeration systems as per safety standards. Diagnose mechanical, electrical, and refrigeration system faults. Repair or replace faulty components such as compressors, condensers, evaporators, motors, valves, and sensors. Attend breakdowns immediately to reduce downtime and prevent product loss. Follow safety protocols for handling refrigerants and pressurized systems. Maintain compliance with FSSAI, HACCP, GMP, and other food industry standards. Record refrigerant usage as per environmental regulations. Maintain logs of daily operations, service reports, maintenance checklists, and breakdown records. Suggest system upgrades and preventive actions to ensure long-term reliability. Coordinate with production, quality, and engineering teams for smooth operations. Support installation and commissioning of new refrigeration equipment. Key Skills & Qualifications Strong knowledge of industrial refrigeration systems (Ammonia/Freon). Familiarity with PLC controls, temperature alarms, and automation systems. Ability to read wiring diagrams and mechanical schematics. ITI / Diploma in Refrigeration & Air Conditioning or Mechanical/Electrical Engineering. Minimum 2–5 years experience in food processing, dairy, meat, seafood, or cold storage industry. Cold room & processing area exposure Rotational shifts (if required) Must be physically fit to handle equipment and work in varying temperatures Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Udumalaippettai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Refrigeration: 2 years (Required) Work Location: In person
Responsible for managing day-to-day accounts, financial reporting, statutory compliance, and supporting month-end closing activities. Ensures accuracy in accounting records and smooth financial operations. Key Responsibilities Manage accounts payable, accounts receivable, general ledger, and bank reconciliations. Process vendor invoices, prepare customer bills, and follow up for outstanding payments. File GST, TDS and other statutory returns on time. Assist in payroll processing, salary reconciliations, and employee reimbursement checks. Prepare monthly MIS, P&L statements, cash flow reports, and budget vs. actual analysis. Coordinate with internal and statutory auditors and support audit documentation. Maintain stock reconciliation, costing records, and monitor inventory variance. Manage fixed asset register, depreciation entries, and asset audits. Monitor cash & fund flow, daily bank position, and payment scheduling. Support management in cost control, data analysis, and financial planning. Ensure accuracy, timely posting of entries, and strong internal controls. Required Qualifications B.Com / M.Com / MBA Finance (CA Inter preferred) 3–5 years of hands-on accounting experience Good knowledge of Tally / ERP systems, GST, TDS, and general accounting Strong Excel and communication skills Note Immediate joiners preferred Both Male / Female candidates can apply Contact details - +91 63836 56272 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Provident Fund Experience: Accounts Executive: 3 years (Required) Location: Udumalaippettai, Tamil Nadu (Required) Work Location: In person
We are one of the leading chicken processing industries in India, and we are looking for a Factory Manager who will be responsible for managing overall factory operations in frozen meat processing. The role includes ensuring smooth production flow, strict quality and food-safety compliance, effective manpower management, and maintaining an efficient cold-chain system throughout the facility. Key Responsibilities Oversee daily production, processing, packing, freezing, and dispatch operations. Ensure strict compliance with HACCP, FSSAI, ISO, GMP, and hygiene protocols . Plan and allocate manpower to meet daily production targets and maintain productivity. Monitor raw material receiving quality, temperature controls, and cold storage management (FIFO/FEFO). Coordinate with maintenance team for smooth functioning of blast freezers, chillers, compressors, and processing machines. Maintain workplace safety, discipline, PPE usage, and follow all statutory regulations. Handle documentation including production reports, yield analysis, wastage, temperature logs, and audit records. Coordinate with procurement, QA, logistics, and sales teams for seamless operations and timely dispatch. Support internal/external audits and ensure continuous improvement in factory performance. Implement cost control measures, reduce wastage, and improve efficiency. Requirements Minimum 6–7 years of experience in the Seafood or Frozen Meat Processing Industry, specifically in a Factory Manager role. Candidates with technical education related to food safety, processing equipment, or cold storage management will be given priority. Additional certifications such as HACCP Level 2/3, FSSAI FoSTaC, ISO Training are an added advantage. Strong leadership, production planning, problem-solving, and team-handling skills. Ability to work under pressure and meet tight production deadlines. Note Immediate joiners preferred Salary is not a constrain for a good candidates Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹100,000.00 per month Benefits: Provident Fund Ability to commute/relocate: Udumalaippettai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Factory Manager: 6 years (Required) Work Location: In person
Sky Foods , a leading chicken processing and frozen meat production company , is looking for a Marketing & Sales Executive with hands-on experience in the meat or frozen meat industry. The candidate will be responsible for driving sales, developing new business opportunities, and promoting Sky Foods’ range of frozen chicken products across the assigned regions. Key Responsibilities Achieve monthly and quarterly sales targets for frozen chicken and meat products. Identify new customers, dealers, and distributors in retail, wholesale, and HORECA segments. Regular field visits to collect orders and study customer requirements. Build and maintain strong relationships with existing clients to ensure repeat business. Coordinate with production, cold storage, and logistics teams for order execution. Track competitor pricing, market movement, and demand trends in the frozen meat sector. Prepare and submit daily/weekly sales reports. Handle customer grievances professionally and ensure satisfaction. Manage sales documentation, payment follow-ups, and outstanding collections. Required Skills & Qualifications 1–4 years of sales/marketing experience specifically in meat or frozen meat industry (mandatory). Strong understanding of frozen meat products, cold-chain operations, and customer needs. Excellent communication, negotiation, and customer-handling skills. Should be target-oriented with field marketing experience. Two-wheeler with valid license preferred. Basic computer skills (Excel, email, WhatsApp reporting). Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Provident Fund Experience: Frozen/Meat industry: 2 years (Required) Language: Kannada (Required) Work Location: In person
Sky Foods , a leading chicken processing and frozen meat production company , is looking for a Marketing & Sales Executive with hands-on experience in the meat or frozen meat industry. The candidate will be responsible for driving sales, developing new business opportunities, and promoting Sky Foods’ range of frozen chicken products across the assigned regions. Key Responsibilities Achieve monthly and quarterly sales targets for frozen chicken and meat products. Identify new customers, dealers, and distributors in retail, wholesale, and HORECA segments. Regular field visits to collect orders and study customer requirements. Build and maintain strong relationships with existing clients to ensure repeat business. Coordinate with production, cold storage, and logistics teams for order execution. Track competitor pricing, market movement, and demand trends in the frozen meat sector. Prepare and submit daily/weekly sales reports. Handle customer grievances professionally and ensure satisfaction. Manage sales documentation, payment follow-ups, and outstanding collections. Required Skills & Qualifications 1–4 years of sales/marketing experience specifically in meat or frozen meat industry (mandatory). Strong understanding of frozen meat products, cold-chain operations, and customer needs. Excellent communication, negotiation, and customer-handling skills. Should be target-oriented with field marketing experience. Two-wheeler with valid license preferred. Basic computer skills (Excel, email, WhatsApp reporting). Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Provident Fund Experience: Frozen/Meat industry: 2 years (Required) Language: Kannada (Required) Work Location: In person