Short-Term Chef (North Indian — Veg & Non‑Veg Specialist)

We are looking for an experienced, skilled chef to join us for a 15‑day culinary assignment in Ahmedabad. We will provide travel, local accommodation, kitchen facilities, ingredients, and support staff. You will be responsible for preparing authentic, high-quality North Indian vegetarian and non-vegetarian dishes for our guests/events.

Key Responsibilities:

• Prepare and present a variety of popular North Indian dishes — both vegetarian and non-vegetarian — with a focus on classics such as Butter Paneer, Butter Chicken, Dal Makhani, Rogan Josh, Korma, Tandoori items, and other regional specialties.
• Plan menus (with portion sizes) and execute daily meal services according to the event schedule or guest requirements.
• Maintain high standards of food quality, consistency, taste, and presentation.
• Manage food preparation and cooking within provided kitchen facilities and adhere to hygiene and safety standards.
• Coordinate with on-site staff for plating, serving schedules, and ingredient replenishment.
• Ensure proper use and care of kitchen equipment; report any issues promptly.
• Follow the agreed schedule, arrive on time, and complete tasks within the 15‑day assignment.

Qualifications & Experience:

• Minimum 2 years’ professional cooking experience in a 3‑star to 5‑star hotel or reputable restaurant.
• Proven expertise in North Indian cuisine (both veg and non‑veg), including preparation of popular dishes like Butter Paneer and Butter Chicken.
• Strong knowledge of ingredient selection, spice balance, and traditional cooking techniques.
• Ability to work efficiently in a temporary/on-site kitchen environment.
• Good communication skills and ability to work collaboratively with local staff.
• Food safety and hygiene certification preferred (e.g., FSSAI or equivalent) but not mandatory.

What We Provide:

• Return travel to Ahmedabad (tickets arranged and paid by us).
• Comfortable local accommodation for the 15‑day period.
• Fully equipped kitchen, utensils, and all required ingredients.
• A local assistant/staff for support (as needed).
• Daily schedule and expected number of servings/menu requirements will be shared prior to arrival.

Remuneration:

• Competitive short-term contract fee (please state your expected daily rate or total fee for 15 days when applying).
• Travel, stay, and on-site meals are covered by us.

Job Type: Contractual / Temporary
Contract length: 15 days

Pay: ₹1,000.00 - ₹3,000.00 per day

Work Location: In person