Key Responsibilities : Greet and welcome guests warmly and professionally. Enhancing Guest Satisfaction Knowledge on products, promotions & offers Upselling of products Maintain cleanliness and organization of the cafe/retail area, including tables, counters, and displays. System handling of billing Inventory management. Handling guest grievance Collaborating with team members to achieve targets. Support team members and contribute to a positive team environment. Coordinate with kitchen and bar staff for smooth service. Follow all health and safety regulations and company procedures. Present menus, take food and beverage orders accurately. Customer-focused and team-oriented attitude. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Internet reimbursement Life insurance Paid sick time Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Commission pay Performance bonus Shift allowance Yearly bonus Work Location: In person
Job Title: Customer Service Relationship Executive – NRI Clients Department: Customer Service / NRI Banking Location: [Insert Location] Reports To: NRI Relationship Manager / Branch Manager Job Summary: We are seeking a proactive and customer-focused individual to join our team as a Customer Service Relationship Executive for NRI clients. The ideal candidate will be responsible for managing and enhancing the service experience of NRI customers by addressing their banking needs, resolving queries, and assisting with product and service offerings. This role is critical in maintaining strong, lasting relationships with our global clientele. Key Responsibilities: Act as the primary point of contact for NRI customers across communication channels (phone, email, WhatsApp, video calls). Provide prompt and accurate support for account-related queries, fund transfers, remittances, and investment products. Maintain deep knowledge of NRI banking products, services, and compliance requirements . Coordinate with internal departments (operations, remittances, compliance) to resolve service issues efficiently. Assist in onboarding new NRI clients, helping them through the documentation and KYC process. Regularly follow up with existing clients to maintain engagement and understand evolving needs. Upsell and cross-sell relevant banking products tailored to the NRI segment. Track and manage service requests and complaints through CRM tools, ensuring resolution within defined SLAs. Ensure adherence to all regulatory and compliance guidelines in handling NRI accounts. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Language: English (Required) Hindi (Required) Work Location: In person Speak with the employer +91 86574 58810
Key Responsibilities: Greet and welcome guests warmly and professionally. Present menus, take food and beverage orders accurately. Serve food and drinks in a timely and courteous manner. Ensure tables are clean and properly set before and after each guest. Handle guest queries and resolve complaints promptly and politely. Maintain cleanliness and hygiene of the restaurant/outlet. Assist with setting up and breaking down of events or buffet setups. Coordinate with kitchen and bar staff for smooth service. Follow all health and safety regulations and company procedures. Upsell food and beverage items to enhance the guest experience. Support team members and contribute to a positive work environment. Job Types: Full-time, Permanent Pay: Up to ₹22,000.00 per month Benefits: Flexible schedule Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Commission pay Joining bonus Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Experience: F&B: 1 year (Required) License/Certification: Passport (Required) Work Location: In person
Guest Experience: Greet and seat guests, ensuring a warm and welcoming atmosphere. Provide menu explanations, offer recommendations, and answer questions related to food and drinks. Ensure guests' needs are met and address any concerns or complaints in a professional and timely manner. Oversee the dining area to ensure all guests receive prompt, courteous, and efficient service. Team Leadership: Lead, motivate, and guide the front-of-house staff, ensuring high-quality service. Allocate and supervise tasks among servers, runners, and other front-of-house staff. Train and mentor new staff members, providing guidance on best practices and customer service standards. Monitor staff performance and provide feedback to improve efficiency and service quality. Operational Management: Ensure proper setup and cleaning of the dining area, including table settings, equipment, and supplies. Manage reservations and ensure seating arrangements are well-organized to optimize flow and capacity. Monitor service flow, ensuring all orders are delivered accurately and on time. Assist in inventory control by ensuring adequate stock levels for service areas. Quality Assurance: Ensure food and beverage quality meets restaurant standards. Perform regular checks on cleanliness and hygiene in the dining area, bathrooms, and service stations. Ensure compliance with health and safety regulations. Communication and Coordination: Communicate effectively with the kitchen, management, and front-of-house staff to ensure smooth service. Handle guest feedback, complaints, and special requests with professionalism and a solution-oriented approach. Report any issues or concerns to management promptly and efficiently. Requirements: Proven experience as a Restaurant Captain, Supervisor, or in a similar front-of-house leadership role. Excellent communication, interpersonal, and leadership skills. Strong problem-solving abilities and attention to detail. Ability to manage multiple tasks and prioritize effectively in a fast-paced environment. In-depth knowledge of food and beverage service and restaurant operations. Ability to work flexible hours, including evenings, weekends, and holidays. Strong customer service orientation and a passion for delivering outstanding experiences. Physical ability to stand for long periods, lift and carry trays, and perform other tasks as required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹23,000.00 per month Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person
Key Responsibilities: Greet and welcome guests warmly and professionally. Present menus, take food and beverage orders accurately. Serve food and drinks in a timely and courteous manner. Ensure tables are clean and properly set before and after each guest. Handle guest queries and resolve complaints promptly and politely. Maintain cleanliness and hygiene of the restaurant/outlet. Assist with setting up and breaking down of events or buffet setups. Coordinate with kitchen and bar staff for smooth service. Follow all health and safety regulations and company procedures. Upsell food and beverage items to enhance guest experience. Support team members and contribute to a positive work environment. Job Types: Full-time, Permanent Pay: Up to ₹22,000.00 per month Benefits: Flexible schedule Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Commission pay Joining bonus Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Experience: F&B: 1 year (Required) License/Certification: Passport (Required) Work Location: In person
Position: Client Relationship Executive (Male) Qualification: Graduation Experience: 2-3 Years Location: Rajkot, Gujarat Industry: Finance Working Days: 5 days (All Sat half day) Salary: 22k to 23k + Incentives Job Summary As a Client Relationship Executive (CRE) in the finance sector, you will be responsible for building and maintaining strong relationships with clients, ensuring their financial needs are met with tailored solutions. While primarily office-based, this role requires occasional visits to client sites to provide personalized service and foster long-term partnerships. Key Responsibilities • Client Engagement & Relationship Management: o Develop and nurture relationships with high-net-worth individuals (HNIs) and corporate clients. o Understand clients' financial goals and provide appropriate investment solutions. o Conduct regular meetings, including occasional on-site visits, to assess client satisfaction and address concerns. • Financial Advisory & Sales: o Offer insights on market trends and investment opportunities. o Cross-sell and up-sell financial products and services based on client needs. o Achieve sales targets and contribute to the company's revenue growth. • Operational Excellence: o Ensure timely processing of client transactions and documentation. o Collaborate with internal teams to deliver seamless service. o Maintain accurate records of client interactions and transactions. • Compliance & Risk Management: o Adhere to regulatory guidelines and company policies. o Ensure confidentiality and security of client information. o Stay updated on compliance requirements and industry best practices. Key Skills: o Strong interpersonal and communication abilities. o Proficiency in CRM software and MS Office Suite. o Analytical mindset with attention to detail. o Ability to work independently and manage schedules for occasional client site visits. Preferred Attributes Fluency in English and Understanding of financial products like mutual funds, insurance, and investment portfolios. Customer-centric approach with a focus on delivering value during both in-office and on-site engagements. Thanks & Regards Saloni Vishwakarma 9076033132 ttc.salonivish@gmail.com Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹23,000.00 per month Schedule: Day shift Supplemental Pay: Commission pay Language: English (Required) Work Location: In person
Key Responsibilities: Process monthly/bi-weekly/weekly payrolls for assigned clients with accuracy and within deadlines. Maintain and update payroll records including employee information, salaries, deductions, bonuses, taxes, and leaves. Validate inputs received from clients (e.g. new joiners, exits, variable components) and ensure accurate payroll calculation. Ensure compliance with statutory laws (PF, ESI, PT, TDS, etc.) and prepare necessary returns. Coordinate with internal teams (HR, Finance, Compliance) and external vendors for payroll-related requirements. Respond to client queries and provide solutions within the defined SLA. Generate payslips, salary reports, and other payroll-related MIS reports. Assist with year-end activities including Form 16 generation, tax calculations, and audit support. Stay updated with changes in labor laws and statutory regulations. Support payroll system implementations and upgrades as needed. Solid understanding of payroll procedures and labor laws. Hands-on experience with payroll software (e.g., GreytHR, ADP, SAP, Oracle, etc.). Experience handling payroll for multiple clients simultaneously. Job Type: Full-time Pay: Up to ₹60,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Life insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Experience: Payroll: 1 year (Required) Work Location: In person
Key Responsibilities: ·Process monthly/bi-weekly/weekly payrolls for assigned clients with accuracy and within deadlines. ·Maintain and update payroll records, including employee information, salaries, deductions, bonuses, taxes, and leaves. ·Validate inputs received from clients (e.g. new joiners, exits, variable components) and ensure accurate payroll calculation. ·Ensure compliance with statutory laws (PF, ESI, PT, TDS, etc.) and prepare necessary returns. ·Coordinate with internal teams (HR, Finance, Compliance) and external vendors for payroll-related requirements. ·Respond to client queries and provide solutions within the defined SLA. ·Generate payslips, salary reports, and other payroll-related MIS reports. ·Assist with year-end activities including Form 16 generation, tax calculations, and audit support. ·Stay updated with changes in labor laws and statutory regulations. ·Support payroll system implementations and upgrades as needed. Job Types: Full-time, Permanent Pay: Up to ₹50,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Internet reimbursement Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Supplemental Pay: Commission pay Joining bonus Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Experience: Indian Payroll: 1 year (Required) Outsourcing Payroll: 1 year (Required) Work Location: In person
Guest Experience: Greet and seat guests, ensuring a warm and welcoming atmosphere. Provide menu explanations, offer recommendations, and answer questions related to food and drinks. Ensure guests' needs are met and address any concerns or complaints in a professional and timely manner. Oversee the dining area to ensure all guests receive prompt, courteous, and efficient service. Team Leadership: Lead, motivate, and guide the front-of-house staff, ensuring high-quality service. Allocate and supervise tasks among servers, runners, and other front-of-house staff. Train and mentor new staff members, providing guidance on best practices and customer service standards. Monitor staff performance and provide feedback to improve efficiency and service quality. Operational Management: Ensure proper setup and cleaning of the dining area, including table settings, equipment, and supplies. Manage reservations and ensure seating arrangements are well-organized to optimize flow and capacity. Monitor service flow, ensuring all orders are delivered accurately and on time. Assist in inventory control by ensuring adequate stock levels for service areas. Quality Assurance: Ensure food and beverage quality meets restaurant standards. Perform regular checks on cleanliness and hygiene in the dining area, bathrooms, and service stations. Ensure compliance with health and safety regulations. Communication and Coordination: Communicate effectively with the kitchen, management, and front-of-house staff to ensure smooth service. Handle guest feedback, complaints, and special requests with professionalism and a solution-oriented approach. Report any issues or concerns to management promptly and efficiently. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person
Key Responsibilities: Greet and welcome guests warmly and professionally. Present menus, take food and beverage orders accurately. Serve food and drinks in a timely and courteous manner. Ensure tables are clean and properly set before and after each guest. Handle guest queries and resolve complaints promptly and politely. Maintain cleanliness and hygiene of the restaurant/outlet. Assist with setting up and breaking down of events or buffet setups. Coordinate with kitchen and bar staff for smooth service. Follow all health and safety regulations and company procedures. Upsell food and beverage items to enhance guest experience. Support team members and contribute to a positive work environment. Job Types: Full-time, Permanent Pay: Up to ₹23,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Internet reimbursement Paid sick time Paid time off Provident Fund Schedule: Fixed shift Morning shift Supplemental Pay: Commission pay Joining bonus Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Experience: Food & Beverages: 1 year (Required) License/Certification: Passport (Required) Work Location: In person
Job Description: CDP (Chef de Partie) - Airport Sanganer, Jaipur Position: Chef de Partie (CDP) Location: Airport Sanganer, Jaipur Salary: ₹28,000 to ₹30,000 per month Experience: Minimum 5+ years Job Overview We are seeking an experienced and skilled Chef de Partie (CDP) to join our team at the central kitchen located in Turbhe. The ideal candidate will have a proven track record of working in high-volume kitchens and possess the ability to handle various responsibilities efficiently while maintaining quality standards. Key Responsibilities Food Preparation and Cooking Prepare and cook dishes as per standardized recipes and portion sizes. Ensure consistency in taste, quality, and presentation of food items. Kitchen Operations Supervise and coordinate activities of kitchen staff under your section. Monitor stock levels and ensure timely requisitions to avoid shortages. Maintain hygiene and cleanliness standards as per FSSAI and kitchen protocols. Team Collaboration Work closely with Sous Chefs and other kitchen staff to ensure smooth operations. Train junior kitchen staff and assist in their professional development. Requirements Minimum 3 years of professional experience in a central kitchen, hotel, or high-volume catering setup. Expertise in preparing multi-cuisine dishes (specialization in Indian, Continental, or Asian cuisines is a plus). Ability to work in a fast-paced environment while maintaining high standards. If Interested or have any good reference You can contact Pragati 8657440083 Thank You Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Kapashera., Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: continental cuisine: 5 years (Required) cooking: 5 years (Required) Location: Kapashera., Delhi, Delhi (Required) Work Location: In person
Job Title: Commis Chef 2 (Continental Cuisine) Number of Positions: 2 Location: Hansol Airport, Ahmedabad Salary: ₹15,000 per month (in-hand) Benefits: Provident Fund (PF) and Employee State Insurance (ESIC) Working Hours: Day Shift Job Description: We are currently seeking two enthusiastic and hardworking Commis Chefs to join our culinary team at Hansol Airport, Ahmedabad. The ideal candidates should have a keen interest in continental cuisine and be willing to work in a fast-paced kitchen environment. This is an excellent opportunity for individuals looking to gain experience and grow within the food and hospitality industry. Key Responsibilities: Assist senior chefs in preparing and presenting dishes as per the continental menu Maintain high standards of hygiene and cleanliness in the kitchen Follow food safety regulations and kitchen protocols Handle food preparation tasks such as chopping, peeling, marinating, and garnishing Ensure consistency in taste, quality, and presentation Maintain inventory and inform supervisors about stock levels when necessary Work efficiently during busy hours and coordinate with other kitchen staff Requirements: Prior experience or training in a professional kitchen is preferred (not mandatory) Basic knowledge of continental cuisine and cooking techniques Willingness to learn and adapt in a dynamic kitchen setting Ability to work in a team and follow instructions from senior chefs Physically fit and able to work on foot for extended periods How to Apply: If you are interested in this opportunity or can refer a suitable candidate, please contact: Pragati – 8657440083 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Flexible schedule Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Experience: Continental chef: 2 years (Required) Cooking: 2 years (Required) Location: Hansol, Ahmedabad, Gujarat (Required) Work Location: In person
Key Responsibilities: Greet and welcome guests warmly and professionally. Present menus, take food and beverage orders accurately. Serve food and drinks in a timely and courteous manner. Ensure tables are clean and properly set before and after each guest. Handle guest queries and resolve complaints promptly and politely. Maintain cleanliness and hygiene of the restaurant/outlet. Assist with setting up and breaking down of events or buffet setups. Coordinate with kitchen and bar staff for smooth service. Follow all health and safety regulations and company procedures. Upsell food and beverage items to enhance guest experience. Support team members and contribute to a positive work environment. Interested contact 9152844042 | sonali Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Internet reimbursement Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Speak with the employer +91 8657520440
Position: Client Relationship Executive (Male) Experience: 2-3 Years in Finance Industry Qualification: Graduation Location: Ahmadabad, Gujarat [Need Fluency in English] Job Summary As a Client Relationship Executive (CRE) in the finance sector, you will be responsible for building and maintaining strong relationships with clients, ensuring their financial needs are met with tailored solutions. While primarily office-based, this role requires occasional visits to client sites to provide personalized service and foster long-term partnerships. Key Responsibilities • Client Engagement & Relationship Management: o Develop and nurture relationships with high-net-worth individuals (HNIs) and corporate clients. o Understand clients' financial goals and provide appropriate investment solutions. o Conduct regular meetings, including occasional on-site visits, to assess client satisfaction and address concerns. • Financial Advisory & Sales: o Offer insights on market trends and investment opportunities. o Cross-sell and up-sell financial products and services based on client needs. • Operational Excellence: o Ensure timely processing of client transactions and documentation. o Collaborate with internal teams to deliver seamless service. o Maintain accurate records of client interactions and transactions. • Compliance & Risk Management: o Adhere to regulatory guidelines and company policies. o Ensure confidentiality and security of client information. o Stay updated on compliance requirements and industry best practices. Key Skills: o Strong interpersonal and communication abilities. o Proficiency in CRM software and MS Office Suite. o Analytical mindset with attention to detail. o Ability to work independently and manage schedules for occasional client site visits. Preferred Attributes: Fluency in English Understanding of financial products like mutual funds, insurance, and investment portfolios. Customer-centric approach with a focus on delivering value during both in-office and on-site engagements. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Day shift Supplemental Pay: Commission pay Application Question(s): In which Industry you have experience ? Language: English (Required) Work Location: In person
Job Title: Commis Chef (Continental Cuisine) Number of Positions: 2 Location: Hansol Airport, Ahmedabad Salary: ₹15,000 per month (in-hand) Benefits: Provident Fund (PF) and Employee State Insurance (ESIC) Working Hours: Day Shift Job Description: We are currently seeking two enthusiastic and hardworking Commis Chefs to join our culinary team at Hansol Airport, Ahmedabad. The ideal candidates should have a keen interest in continental cuisine and be willing to work in a fast-paced kitchen environment. This is an excellent opportunity for individuals looking to gain experience and grow within the food and hospitality industry. Key Responsibilities: Assist senior chefs in preparing and presenting dishes as per the continental menu Maintain high standards of hygiene and cleanliness in the kitchen Follow food safety regulations and kitchen protocols Handle food preparation tasks such as chopping, peeling, marinating, and garnishing Ensure consistency in taste, quality, and presentation Maintain inventory and inform supervisors about stock levels when necessary Work efficiently during busy hours and coordinate with other kitchen staff Requirements: Prior experience or training in a professional kitchen is preferred (not mandatory) Basic knowledge of continental cuisine and cooking techniques Willingness to learn and adapt in a dynamic kitchen setting Ability to work in a team and follow instructions from senior chefs Physically fit and able to work on foot for extended periods How to Apply: If you are interested in this opportunity or can refer a suitable candidate, please contact: Pragati – 8657440083 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Experience: continental cuisine: 2 years (Required) cooking: 2 years (Required) Location: Hansol, Ahmedabad, Gujarat (Required) Work Location: In person
Key Responsibilities : Build and maintain strong, long-term client relationships. Act as the primary point of contact for clients, providing information about financial products and services. Understand client needs and recommend appropriate banking, investment, insurance, or loan products. Drive sales and achieve assigned targets for cross-selling and upselling financial products. Conduct periodic portfolio reviews and follow up on potential leads. Coordinate with internal departments to ensure seamless customer service and issue resolution. Keep abreast of the latest financial products, market trends, and regulatory changes. Maintain accurate records of customer interactions, transactions, and feedback. Qualifications : Bachelor’s degree in Finance, Business Administration, Economics, or a related field. Prior experience in financial services, banking, or sales preferred. Knowledge of financial products such as mutual funds, insurance, personal loans, and credit cards. Strong communication, negotiation, and interpersonal skills. Customer-centric mindset with problem-solving capabilities. Proficient in MS Office and CRM software. Key Skills : Relationship Management Financial Product Knowledge Sales & Business Development Communication & Presentation Skills Client Retention Customer Service Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Provident Fund Schedule: Day shift Language: English (Required) Hindi,Gujart (Required) Work Location: In person Speak with the employer +91 86574 58810
Job Title: Receptionist (Female) Location: Masjid Bandar Salary: ₹16,000 – ₹17,000 (In-hand) Experience Required: Minimum 6 months Job Title: Receptionist (Female) Location: Masjid Bandar Salary: ₹16,000 – ₹17,000 (In-hand) Experience Required: Minimum 6 months We are looking for a smart, well-groomed female Receptionist with good communication skills and a pleasant personality to manage front desk responsibilities and provide excellent customer service. Key Responsibilities: 1. Greet and welcome visitors in a professional and friendly manner 2. Answer, screen, and forward incoming phone calls 3. Maintain visitor logs and ensure security protocols are followed 4. Handle basic administrative duties like courier, filing, and emails 5. Keep the reception area clean and presentable 6. Coordinate with internal departments when needed Requirements: 1. Minimum 6 months of experience in a receptionist/front office role 2. Good communication skills (English, Hindi) 3. Presentable and professional appearance 4. Basic computer knowledge (MS Office, email handling) Interested candidates can call Mr Saurabh 8657457692 Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person
Key Responsibilities: Warehouse Management: Oversee the daily operations of the warehouse, ensuring the safe, efficient, and organized storage of products. Ensure proper inventory control, including stock tracking, stocktaking, and regular audits. Manage and implement best practices for warehousing processes, such as receiving, storage, and dispatching goods. Coordinate the receiving of goods and the organization of storage to maximize space and minimize delays. Maintain accurate records of all incoming and outgoing shipments. Ensure compliance with safety regulations and company policies within the warehouse Warehouse Management: Oversee the daily operations of the warehouse, ensuring the safe, efficient, and organized storage of products. Ensure proper inventory control, including stock tracking, stocktaking, and regular audits. Manage and implement best practices for warehousing processes, such as receiving, storage, and dispatching goods. Coordinate the receiving of goods and the organization of storage to maximize space and minimize delays. Maintain accurate records of all incoming and outgoing shipments. Ensure compliance with safety regulations and company policies within the warehouse Manage communication between dispatch, warehouse, and delivery teams to ensure timely deliveries and resolve any issues that may arise. Track the dispatch status of orders and update stakeholders on delivery timelines. Troubleshoot and resolve any dispatch-related issues, including delays, incorrect shipments, or damaged goods. Ensure that all dispatching documentation is properly completed and recorded. Staff Management: Supervise, train, and motivate warehouse and dispatch staff to meet performance standards. Allocate tasks and responsibilities among team members to maximize efficiency and productivity. Conduct regular performance evaluations and provide constructive feedback to the staff. Monitor staff attendance, work schedules, and timekeeping. Foster a collaborative and positive work environment to encourage teamwork and high morale. Ensure that staff follow health and safety guidelines and warehouse protocols Customer Service & Coordination: Serve as a point of contact for internal teams, customers, and delivery partners regarding dispatch-related queries and concerns. Work with the customer service team to resolve any issues related to order dispatch and delivery. Ensure customer orders are dispatched accurately and in line with expected delivery dates. Inventory & Stock Management: Ensure accurate and up-to-date inventory records are maintained. Oversee stock rotation and ensure that expired or damaged goods are appropriately handled. Prepare reports on inventory levels and stock movement to assist with replenishment planning. Reporting & Documentation: Maintain detailed and accurate records of dispatch activities, including invoices, delivery receipts, and any other necessary documentation. Provide regular reports on warehouse and dispatch performance to senior management If Interested or have any good reference You can contact Jyoti 8657017223 Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person
Job Title: Commis Chef 1 Reports To: Chef de Partie / Sous Chef Location: [Insert Location] Department: Kitchen Job Summary: Commis Chef 1 is a junior role focused on learning basic kitchen operations. The role involves assisting in food preparation under supervision, maintaining cleanliness, and developing foundational cooking skills. Key Responsibilities: Assist in basic food preparation tasks (washing, peeling, chopping). Keep workstations clean and organized. Follow hygiene and safety standards. Receive and store food deliveries. Learn recipes and techniques from senior chefs. Perform any cleaning duties as directed by senior staff. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Internet reimbursement Paid sick time Paid time off Provident Fund Schedule: Fixed shift Morning shift Work Location: In person
Key Responsibilities: Greet and welcome guests warmly and professionally. Present menus, take food and beverage orders accurately. Serve food and drinks in a timely and courteous manner. Ensure tables are clean and properly set before and after each guest. Handle guest queries and resolve complaints promptly and politely. Maintain cleanliness and hygiene of the restaurant/outlet. Assist with setting up and breaking down of events or buffet setups. Coordinate with kitchen and bar staff for smooth service. Follow all health and safety regulations and company procedures. Upsell food and beverage items to enhance guest experience. Support team members and contribute to a positive work environment. Job Types: Full-time, Permanent Pay: Up to ₹23,000.00 per month Benefits: Flexible schedule Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Commission pay Joining bonus Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Experience: Food and Beverages: 1 year (Required) License/Certification: Passport (Required) Work Location: In person