Restaurant stewards

Company Description

Krishna Palace Hotel offers 68 well-appointed rooms, and features two specialty restaurants: Sudama, a renowned pure vegetarian restaurant, and The Flute, a fine-dining multi-cuisine establishment with a well-stocked bar. Accommodations at the hotel are designed to provide a royal experience, featuring modern amenities, central air conditioning, and spacious, luxurious rooms. Krishna Palace Hotel is located in Mumbai and is committed to providing exceptional hospitality and comfort to discerning travelers.

Role Description

This is a full-time on-site role for a Restaurant Steward at Krishna Palace Hotel in Mumbai. The Restaurant Steward will be responsible for providing excellent customer service, assisting with food and beverage service, ensuring cleanliness and organization of the dining area, and supporting the restaurant staff. Additional tasks include maintaining hygiene standards and adhering to food safety regulations. The steward will also be involved in training new staff and ensuring guests have a pleasant dining experience.

Qualifications

• Customer Service and Communication skills
• Experience in Food & Beverage service
• Food Service and Training skills
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and interpersonal abilities
• Familiarity with food safety and hygiene standards
• Previous experience in hospitality or a similar role is a plus
• High school diploma or equivalent qualification