Restaurant Manager (South Indian)

Role Overview: As a Restaurant Manager, your main role will be to manage and maintain smooth operations within the restaurant. You will be responsible for supervising both kitchen staff and waitstaff, providing them with necessary feedback to ensure efficient service. Additionally, you will be required to write daily budget reports covering both revenue and costs, allowing for effective financial management. Key Responsibilities: - Supervising kitchen staff and waitstaff - Writing daily budget reports - Communicating with diners to mitigate potential conflicts - Organizing and taking stock of restaurant supplies Qualification Required: - Previous experience in restaurant management - Strong communication and leadership skills - Ability to work well under pressure - Knowledge of budgeting and financial management (Note: No additional details of the company were present in the provided job description.),