Posted:1 day ago|
Platform:
On-site
Full Time
Indian Pantry is a contemporary Indian dining restaurant in Sarjapur. We showcase the depth and variety of India's regional cuisines, bringing together flavours from the North, South, East and West. Our commitment is simple: authentic taste, consistent quality and warm hospitality in a modern, welcoming setting.
We are hiring a seasoned Restaurant Manager with strong operational experience and the maturity to lead a young team. We need someone dependable, confident in taking responsibility and capable of guiding junior staff.
Oversee daily restaurant operations (FOH and kitchen)
Deliver excellent customer service and manage guest feedback
Train, supervise and mentor staff
Manage inventory, vendors and cost control
Improve operational efficiency and profitability
Support marketing, promotions and events
Maintain hygiene, safety and compliance standards
8+ years of restaurant management or hospitality leadership experience
Ability to guide and develop a young team
Strong communication and decision-making skills
Customer-first approach with attention to detail
Ability to stay composed in a fast-paced environment
Familiarity with POS and restaurant software is a plus
Indian Pantry
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