Restaurant Manager Indian Pantry, Sarjapur, Bangalore About Us Indian Pantry is a contemporary Indian dining restaurant in Sarjapur, celebrating the incredible diversity of regional Indian cuisine. From the rich gravies of the North to the vibrant coastal flavours of the South, our mission is to bring authentic taste and warm hospitality together in a modern setting. Role Overview We are seeking a passionate and experienced Restaurant Manager to lead day-to-day operations, ensure anexceptional guest experience, and drive overall restaurant performance. You will play a key role in managing staff, maintaining high service standards, and supporting our growth plans. Key Responsibilities Oversee daily restaurant operations, including front-of-house and kitchen coordination Ensure excellent customer service and handle guest feedback professionally Manage and train restaurant staff to uphold brand standards Monitor inventory, vendor relations, and cost control Plan and execute operational strategies to improve efficiency and profitability Collaborate with the management team on marketing, promotions, and events Maintain hygiene, safety, and compliance with all regulations Requirements 3+ years of experience in restaurant management or hospitality leadership Strong leadership, communication, and problem-solving skills Customer-first mindset with attention to detail Ability to manage a team in a fast-paced environment Familiarity with POS systems and restaurant operations software is a plus Location: Sarjapur, Bangalore Job Type: Full-time Salary: Competitive, based on experience
Restaurant Manager Indian Pantry, Sarjapur, Bangalore About Us Indian Pantry is a contemporary Indian dining restaurant in Sarjapur. We showcase the depth and variety of India's regional cuisines, bringing together flavours from the North, South, East and West. Our commitment is simple: authentic taste, consistent quality and warm hospitality in a modern, welcoming setting. Role Overview We are hiring a seasoned Restaurant Manager with strong operational experience and the maturity to lead a young team. We need someone dependable, confident in taking responsibility and capable of guiding junior staff. Key Responsibilities Oversee daily restaurant operations (FOH and kitchen) Deliver excellent customer service and manage guest feedback Train, supervise and mentor staff Manage inventory, vendors and cost control Improve operational efficiency and profitability Support marketing, promotions and events Maintain hygiene, safety and compliance standards Requirements 8+ years of restaurant management or hospitality leadership experience Ability to guide and develop a young team Strong communication and decision-making skills Customer-first approach with attention to detail Ability to stay composed in a fast-paced environment Familiarity with POS and restaurant software is a plus Location : Sarjapur, Bangalore Job Type : Full-time Salary : Competitive, based on experience