2 - 3 years

2 Lacs

Posted:7 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Restaurant – Fine Dining Restaurant

Location: Okhla, New Delhi

Position Overview:

The Restaurant Captain is the operational leader on the dining floor, ensuring flawless service, satisfied guests, and a motivated service team. This role is responsible not only for managing the guest experience but also for driving business through upselling, repeat patronage, and corporate client development.

Key Responsibilities:

  • Guest Experience & Handling.
  • Customer Feedback & Relationship Management.
  • Upselling & Business Development.
  • Staff Training & Leadership.
  • Operational Excellence.

Requirements:

  • Minimum 2–3 years experience as a Captain or senior server in a fine dining or luxury hospitality environment.
  • Strong leadership, training, and interpersonal skills.
  • Excellent communication skills in English (additional languages are an asset).
  • In-depth knowledge of food, wine, and fine dining service standards.
  • Proven ability to upsell and generate additional revenue.
  • Professional grooming, confident presence, and polished manners.
  • Flexibility to work evenings, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person

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