A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: Customer service : Greeting guests, ensuring their satisfaction, and providing exceptional service Staff management : Training and managing restaurant staff Kitchen coordination : Communicating with the kitchen about menu questions, wait times, and product availability Inventory : Maintaining inventory and ensuring cleanliness Service standards : Recommending and implementing food and beverage service standards Duty roster : Organizing the duty roster for service staff Cost control : Controlling costs A restaurant captain should have excellent communication and customer service skills, and be able to stay calm and professional in high-pressure situations. They should also be knowledgeable about the restaurant's menu and offerings. Job Type: Permanent Pay: Up to ₹22,000.00 per month Schedule: Day shift Morning shift Weekend availability Work Location: In person Expected Start Date: 01/07/2025

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Restaurant Captain