Home
Jobs

Restaurant Captain

0 - 31 years

1 - 3 Lacs

Posted:1 day ago| Platform: Apna logo

Apply

Skills Required

Work Mode

On-site

Job Type

Part Time

Job Description

Key Responsibilities:Supervise and coordinate the activities of waitstaff and other front-of-house team members. Ensure guests are welcomed warmly and provided with exceptional dining experiences. Monitor and maintain service standards and restaurant cleanliness. Assign duties to the staff, manage shift schedules, and oversee staff performance. Handle guest complaints or concerns efficiently, escalating issues when necessary. Ensure that tables are set properly, orders are taken correctly, and food is delivered on time. Collaborate with kitchen and bar staff for seamless service operations. Conduct daily briefings with the team to communicate promotions, specials, or service updates. Train and mentor new staff members. Monitor inventory and assist in ordering supplies when needed.

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview
cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

coding practice

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

RecommendedJobs for You

Sarjapura, Bengaluru, Karnataka