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Posted:8 hours ago| Platform:
On-site
Full Time
Key Responsibilities: Supervise daily restaurant operations and ensure smooth service. Greet and seat guests, ensuring high levels of customer satisfaction. Coordinate with kitchen and service staff to ensure timely and accurate order delivery. Train and guide junior staff, promoting excellent service standards. Handle guest complaints and feedback with professionalism. Maintain cleanliness and hygiene standards in the dining area. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person
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