Restaurant Captain

5 years

2 Lacs

Posted:7 hours ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

  • Elevated Service: Provide attentive, personalized table service that anticipates guest needs before they arise.
  • Expert Navigation: Guide guests through the menu with deep knowledge of ingredients, preparation techniques, and wine pairings.
  • Floor Leadership: Act as the primary point of contact for your section, coordinating seamlessly between the kitchen and the service team.
  • Table Maintenance: Oversee the "pacing" of the meal, ensuring courses are timed perfectly and the table remains clear and elegant.
  • Quality Assurance: Conduct final checks on all dishes for accuracy and presentation before they are served.
  • Team Support: Mentor junior staff on service etiquette and maintain a high standard of cleanliness and organization.

Skills & Qualifications

Experience : Typically 3–5 years in high-end or fine-dining environments/ Freshers can also apply.

Communication: **Exceptional verbal skills; ability to remain calm under high pressure.

Technical Skill: **Proficiency with Point of Sale (POS) systems and reservation software.

Soft Skills High emotional intelligence, attention to detail, and a polished appearance

Job Types: Full-time, Permanent, Fresher

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person

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