Key Responsibilities Elevated Service: Provide attentive, personalized table service that anticipates guest needs before they arise. Expert Navigation: Guide guests through the menu with deep knowledge of ingredients, preparation techniques, and wine pairings. Floor Leadership: Act as the primary point of contact for your section, coordinating seamlessly between the kitchen and the service team. Table Maintenance: Oversee the "pacing" of the meal, ensuring courses are timed perfectly and the table remains clear and elegant. Quality Assurance: Conduct final checks on all dishes for accuracy and presentation before they are served. Team Support: Mentor junior staff on service etiquette and maintain a high standard of cleanliness and organization. Skills & Qualifications Experience : Typically 3–5 years in high-end or fine-dining environments/ Freshers can also apply. Communication: **Exceptional verbal skills; ability to remain calm under high pressure. Technical Skill: **Proficiency with Point of Sale (POS) systems and reservation software. Soft Skills High emotional intelligence, attention to detail, and a polished appearance Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person
Key Responsibilities Elevated Service: Provide attentive, personalized table service that anticipates guest needs before they arise. Expert Navigation: Guide guests through the menu with deep knowledge of ingredients, preparation techniques, and wine pairings. Floor Leadership: Act as the primary point of contact for your section, coordinating seamlessly between the kitchen and the service team. Table Maintenance: Oversee the "pacing" of the meal, ensuring courses are timed perfectly and the table remains clear and elegant. Quality Assurance: Conduct final checks on all dishes for accuracy and presentation before they are served. Team Support: Mentor junior staff on service etiquette and maintain a high standard of cleanliness and organization. Skills & Qualifications Experience : Typically 3–5 years in high-end or fine-dining environments/ Freshers can also apply. Communication: **Exceptional verbal skills; ability to remain calm under high pressure. Technical Skill: **Proficiency with Point of Sale (POS) systems and reservation software. Soft Skills High emotional intelligence, attention to detail, and a polished appearance Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person