Restaurant Captain

0 - 31 years

1 - 2 Lacs

Posted:15 hours ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Part Time

Job Description

A waiter takes customer orders, serves food and drinks, handles payments, and ensures customer satisfaction at an assigned table or area. A captain's role is supervisory, which includes managing waitstaff, coordinating service, training new hires, and handling escalated guest complaints to ensure a smooth and high-quality dining experience for all guests. 

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