Refrigeration Technician -Freezers, Chillers & Cold Room

Role Description

We are looking for a dedicated and technically proficient Freezer & Chiller Maintenance Technician to oversee the installation, maintenance, and repair of our cold storage facilities. The successful candidate will play a vital role in maintaining optimal temperature conditions, ensuring the integrity of stored poultry products, and supporting operational efficiency through proactive maintenance and swift troubleshooting

Responsibilities

• Conduct regular inspections

  and

  carry out preventive and corrective maintenance

  of freezers, chillers, compressors, and cold storage units to ensure optimal performance and reliability.

• Troubleshoot and repair refrigeration system issues

  including electrical faults, mechanical breakdowns, and gas leaks.
• Perform

  brazing and welding work

  when required, especially in case of gas leak repairs.

• Repair or replace faulty compressors

  , fans, motors, and other key components of freezer and chiller units.

• Monitor and calibrate temperature control systems

  , ensuring accurate and consistent readings at all times.
• Ensure that all refrigeration and HVAC equipment complies with

  safety, hygiene, and operational quality standards

  .
• Maintain detailed

  service logs, maintenance reports

  , and manage

  inventory of tools and spare parts

  .

• Respond swiftly to breakdowns or emergency repair requests

  , minimizing equipment downtime and disruptions to operations.

• Work closely with equipment manufacturers, service providers, and internal teams

  to plan repairs, upgrades, or equipment replacements.
• Ensure cold storage areas maintain the required conditions for

  product integrity, quality, and safety

  .
• Stay informed about the

  latest refrigeration technologies, tools, and maintenance best practices

  relevant to the food cold chain industry

Desired profile of the candidate

• Minimum of 12 years of hands-on experience in refrigeration, freezer, chiller, or cold storage maintenance, preferably within the food, poultry, or similar industries.

• Diploma or ITI certification in Refrigeration & Air Conditioning, HVAC, or a related technical field.
• In-depth knowledge of HVAC systems, refrigeration cycles, and cold chain logistics.
• Strong problem-solving skills with the ability to work independently and handle emergency repairs efficiently.
• Excellent understanding of safety protocols, hygiene standards, and equipment maintenance best practices.
• Ability to prioritize tasks and manage time effectively in a fast-paced environment.

Education qualification

• Minimum Class 10th or 12th pass, with hands-on technical training or certification in refrigeration systems
• Diploma in Mechanical / Electrical / Refrigeration Engineering