R&D-Chef

6 - 11 years

10 - 17 Lacs

Posted:None| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

  • Well versed with Food Safety Skills
  • Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine
  • Culinary Expertise on Indian Breads
  • Assisting in developing the formulation of noodles and pasta
  • Application studies by preparing different dishes of existing products
  • Critical feedback on recipes being developed by the larger team
  • Demonstrating various types of sauces in noodles, pasta and related cuisines
  • Evaluate various types of blended masalas suitable for Indian Cuisines
  • Expertise on generating unique ideas applicable for noodles, pasta and other applicable products
  • Participation in consumer immersion studies to understand regional unique taste preferences
  • Support team with culinary expertise in evaluation of vendor samples and PD trails
  • Support team in commercial trials

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