Looking for a English Instructor based in Jalandhar. MUST HAVE Fluency in spoken English, strong grammar concept clarity and exceptional writing skills. PLEASE NOTE: This is an on-campus, part time job. Job Type: Part-time Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Morning shift Education: Bachelor's (Preferred) Experience: Teaching: 4 years (Preferred) Work Location: In person
Job Summary Job Summary required front office executive for our Ludhiana branch. Must be presentable , well spoken and have experience in client handling. Responsibilities and Duties meeting and greeting clients. data maintainance. cold calling, sales driven. Handling branch activities. Required Experience, Skills and Qualifications MS Office is must Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Supplemental Pay: Commission pay Language: English (Required)
Job Summary Job Summary required front office executive for our Ludhiana branch. Must be presentable , well spoken and have experience in client handling. Responsibilities and Duties meeting and greeting clients. data maintainance. cold calling, sales driven. Handling branch activities. Required Experience, Skills and Qualifications MS Office is must Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Supplemental Pay: Commission pay Language: English (Required)
General Administrative Duties Answering phone calls, emails, and inquiries from students, parents, or walk-ins. Maintaining student records (admissions, fees, attendance, ID cards). Managing schedules for classes, exams, and events. Filing and organizing hardcopy and digital documents. Handling incoming and outgoing courier, letters, and emails. Student & Staff Coordination Assisting in student admissions — giving brochures, explaining courses, and directing to counselors. Following up with potential students via phone or WhatsApp. Coordinating between chefs/instructors and management. Preparing class-wise student lists and reports for teachers. Sending reminders about tests, fee deadlines, and school updates. Fee Collection & Tracking Collecting student fees (cash/cheque/UPI) and issuing receipts. Maintaining fee registers and Excel sheets. Updating fee payment status weekly for the admission manager. Notifying students/parents about pending dues. Inventory & Facility Support Keeping track of office and kitchen supplies (stationery, ingredients, uniforms). Notifying the purchase department when stocks run low. Ensuring the cleanliness and readiness of the reception and waiting area. Event & Exam Support Assisting in organizing cooking competitions, guest chef visits, or celebrations. Printing question papers, distributing test sheets, helping in setup for exams or practicals. Technology & Software Using MS Office (Excel, Word) to maintain student data and records. Operating school management software . Managing printers, scanners, and digital communication tools. Customer Service & First Impressions Greeting visitors and making them feel welcome. Managing student complaints or suggestions and escalating if needed. Ensuring parents or visitors are guided to the right person quickly. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Paid time off Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Work Location: In person
General Administrative Duties Answering phone calls, emails, and inquiries from students, parents, or walk-ins. Maintaining student records (admissions, fees, attendance, ID cards). Managing schedules for classes, exams, and events. Filing and organizing hardcopy and digital documents. Handling incoming and outgoing courier, letters, and emails. Student & Staff Coordination Assisting in student admissions — giving brochures, explaining courses, and directing to counselors. Following up with potential students via phone or WhatsApp. Coordinating between chefs/instructors and management. Preparing class-wise student lists and reports for teachers. Sending reminders about tests, fee deadlines, and school updates. Fee Collection & Tracking Collecting student fees (cash/cheque/UPI) and issuing receipts. Maintaining fee registers and Excel sheets. Updating fee payment status weekly for the admission manager. Notifying students/parents about pending dues. Inventory & Facility Support Keeping track of office and kitchen supplies (stationery, ingredients, uniforms). Notifying the purchase department when stocks run low. Ensuring the cleanliness and readiness of the reception and waiting area. Event & Exam Support Assisting in organizing cooking competitions, guest chef visits, or celebrations. Printing question papers, distributing test sheets, helping in setup for exams or practicals. Technology & Software Using MS Office (Excel, Word) to maintain student data and records. Operating school management software . Managing printers, scanners, and digital communication tools. Customer Service & First Impressions Greeting visitors and making them feel welcome. Managing student complaints or suggestions and escalating if needed. Ensuring parents or visitors are guided to the right person quickly. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Paid time off Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Work Location: In person
Overview: We are seeking a dynamic and experienced professional to assume the role of Center Head at our prestigious culinary school. As the Center Head, you will play a pivotal role in overseeing the day-to-day operations, fostering a conducive learning environment, and ensuring the overall success of our culinary programs. This leadership position requires a strong background in culinary arts, exceptional management skills, and a passion for culinary education. Key Responsibilities: Strategic Leadership: Develop and implement strategic plans in alignment with the culinary school's objectives. Provide visionary leadership to faculty and staff, fostering a culture of excellence and continuous improvement. Collaborate with stakeholders to enhance the culinary school's reputation and influence in the industry. Academic Oversight: Supervise curriculum development and ensure its alignment with industry trends and standards. Evaluate and enhance instructional methods to optimise student learning experiences. Monitor and assess faculty performance, providing constructive feedback and support for professional development. Operational Management: Oversee the day-to-day operations of the culinary school, ensuring efficiency and compliance with relevant regulations. Manage budgets, resources, and facilities to support a conducive learning environment. Collaborate with other departments to coordinate logistics for culinary events, workshops, and industry partnerships. Student Engagement and Success: Implement strategies to enhance student recruitment, retention, and overall satisfaction. Establish initiatives to support students' career development, internship placements, and job placement upon graduation. Foster a positive and inclusive learning environment that promotes student success and well-being. Industry Collaboration: Cultivate and maintain strong relationships with industry professionals, culinary experts, and potential employers. Explore opportunities for partnerships, internships, and collaborative projects with the culinary industry. Stay informed about industry trends and developments to ensure program relevance and competitiveness. Qualifications: Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field; Master’s degree preferred. Extensive experience in culinary arts, with a proven track record of leadership in a culinary education setting. Strong understanding of curriculum development, instructional design, and program assessment. Excellent communication, interpersonal, and organisational skills. Demonstrated ability to lead and motivate a diverse team of faculty and staff. Knowledge of industry trends, standards, and best practices in culinary education. If you are a visionary leader with a passion for culinary arts and a commitment to excellence in education, we invite you to apply for this exciting opportunity to shape the future of aspiring chefs at our culinary school. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Experience: total work: 8 years (Preferred) Work Location: In person
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