Quality Executive

Roles and Responsibilities: *Prepare and Drive Quality Assurance Road map from warehouse up to the final customer *Internal and External Benchmarking of for all Product categories for ensuring the quality consistency *Develop and oversee training programs to educate and improve skills of hub teams. *Check and monitor adherence to the quality play book * Managing inward, grading & Inventory functions at warehouse *Identify source of quality issues and find solutions. *Get nutrition and residue tests from TUV, Eurofins or similar agencies to build better understanding of product and have checks and balances. *Communicate with company farms, farming partners and vendors on quality gaps and plan on achieving desired quality. Ensure practices to increase shelf life of F&V • Determine & maintain quality standard Ensure the Compliances as required: FSSAI, PFA, Weights and Measures (Legal Metrology) etc., as applicable. Tools usage for optimizing the losses/defects generated and Customer complaints etc. Liaison with the key stake holders in Operations/Procurement/Last mile /Middle mile/Marketing/Pricing/Operational Excellence teams etc. Candidate Profile Degree in food science technology with 3-5 years’ experience in Fruits & Vegetables division In-depth knowledge of quality management of F&V Problem solver with good team handling experience Outstanding organizational and time management skills Willingness & commitment to go extra mile to build quality culture in the organization Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Day shift Experience: Quality Assurance: 3 years (Required) Work Location: In person