Graduate with minimum 1 years of experience in logistics planning and operations. Preparing Logistics MIS reports Onboarding new hires Ability to handle a team to achieve targets Worked in Fresh Ecommerce company Job Types: Full-time, Permanent Pay: ₹17,408.26 - ₹30,000.00 per month Schedule: Day shift Evening shift Experience: Logistics: 1 year (Required) Work Location: In person
Company Description Gourmet Garden is a provider of contamination-free, naturoponically grown vegetables, organic vegetables, and high-quality fresh fruits directly to customers' doorsteps. Operating in Bangalore, Chennai, Hyderabad, and Mumbai, we are expanding to new geographies soon. Role Description This is a full-time on-site role for a Sr. Kitchen Operations Manager in the Bangalore location at Gourmet Garden. The Sr. Kitchen Operations Manager will be responsible for overseeing day-to-day kitchen operations of vegetables & fruits cuts section, managing kitchen staff, ensuring food quality and safety standards, inventory management, and developing operational strategies to optimize efficiency. Roles and Responsibilities of Senior Manager Central Operations Broadly, the role will comprise of 3 main areas of focus (not exhaustive) 1) Owning Kitchen and perishable non-F&V category expansion: a) This comprises the cuts range, and future juices, pulps, semi-processed range of F&V, and also comprises breads and cheese. b) The stream would entail operational excellence and sourcing optimization for these offerings- improving operational processes, mechanization, talent acquisition and development, and customer interfacing. 2) Building B2B & Horeca pipeline of customers: a) This would entail prospecting, engaging, qualifying, and converting customers who are corporate kitchens, food service providers, Horeca partners among others. b) Sales and gross margins from customers shall be key KPIs. 3) Assisting in priority operations initiatives: Qualifications Experience in Kitchen Operations Management and Staff Management Knowledge of Food Safety and Quality Standards Strong Inventory Management Skills Excellent Communication and Leadership Skills Ability to work in a fast-paced environment Bachelor's degree in Hospitality Management, Culinary Arts, or related field Show more Show less
Roles and Responsibilities: *Prepare and Drive Quality Assurance Road map from warehouse up to the final customer *Internal and External Benchmarking of for all Product categories for ensuring the quality consistency *Develop and oversee training programs to educate and improve skills of hub teams. *Check and monitor adherence to the quality play book * Managing inward, grading & Inventory functions at warehouse *Identify source of quality issues and find solutions. *Get nutrition and residue tests from TUV, Eurofins or similar agencies to build better understanding of product and have checks and balances. *Communicate with company farms, farming partners and vendors on quality gaps and plan on achieving desired quality. Ensure practices to increase shelf life of F&V • Determine & maintain quality standard Ensure the Compliances as required: FSSAI, PFA, Weights and Measures (Legal Metrology) etc., as applicable. Tools usage for optimizing the losses/defects generated and Customer complaints etc. Liaison with the key stake holders in Operations/Procurement/Last mile /Middle mile/Marketing/Pricing/Operational Excellence teams etc. Candidate Profile Degree in food science technology with 3-5 years’ experience in Fruits & Vegetables division In-depth knowledge of quality management of F&V Problem solver with good team handling experience Outstanding organizational and time management skills Willingness & commitment to go extra mile to build quality culture in the organization Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Day shift Experience: Quality Assurance: 3 years (Required) Work Location: In person
Roles and Responsibilities: *Prepare and Drive Quality Assurance Road map from warehouse up to the final customer *Internal and External Benchmarking of for all Product categories for ensuring the quality consistency *Develop and oversee training programs to educate and improve skills of hub teams. *Check and monitor adherence to the quality play book * Managing inward, grading & Inventory functions at warehouse *Identify source of quality issues and find solutions. *Get nutrition and residue tests from TUV, Eurofins or similar agencies to build better understanding of product and have checks and balances. *Communicate with company farms, farming partners and vendors on quality gaps and plan on achieving desired quality. Ensure practices to increase shelf life of F&V • Determine & maintain quality standard Ensure the Compliances as required: FSSAI, PFA, Weights and Measures (Legal Metrology) etc., as applicable. Tools usage for optimizing the losses/defects generated and Customer complaints etc. Liaison with the key stake holders in Operations/Procurement/Last mile /Middle mile/Marketing/Pricing/Operational Excellence teams etc. Candidate Profile Degree in food science technology with 3-5 years’ experience in Fruits & Vegetables division In-depth knowledge of quality management of F&V Problem solver with good team handling experience Outstanding organizational and time management skills Willingness & commitment to go extra mile to build quality culture in the organization Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Day shift Experience: Quality Assurance: 3 years (Required) Work Location: In person
As a Farm Agronomist, the executive is required to perform the following duties and responsibilities Create strategies that increase crop production and crop management Optimizing farm production and pest control Assess and evaluate nutrient solution and grow media chemistry Research & development of farming methods, crops & water-soluble nutrient formulations Develop crop specific water-soluble nutrient mixes with own formulation Develop methods of organic and bio pest-control Job Types: Full-time, Permanent Pay: ₹110,782.89 - ₹350,191.37 per year Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Ability to commute/relocate: Ooty, Udagamandalam, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Company Description Gourmet Garden is a provider of 100% contamination-free, pesticide-free, naturoponically grown vegetables, organic vegetables, and high-quality imported fresh fruits. Currently operational in Bangalore, Chennai, Hyderabad, and Mumbai, we are expanding to newer geographies. Our proprietary naturoponic farming approach ensures the purest, freshest, and finest tasting vegetables with maximum nutrition. Role Description This is a full-time on-site role for an Agronomist - Lettuce Cultivation located in the Ooty, Tamil Nadu area. The Agronomist will be responsible for day-to-day tasks related to soil science, agriculture, irrigation, research, and plant nutrition to ensure optimal growth and quality of lettuce crops. Qualifications Soil Science and Plant Nutrition skills Agriculture and Irrigation knowledge Experience in conducting research related to crop cultivation Strong analytical and problem-solving skills Bachelor's degree in Agronomy, Agriculture, or related field Show more Show less