Quality Control

JOB DESCRIPTION AND JOB SPECIFICATION FOR QUALITY CONTROL

DESIGNATION – QUALITY CONTROL

JOB TYPE – FULL TIME

LOCATION – BHUBANESWAR

SECTOR – FMCG COMPANY

QUALIFICATION – DIPLOMA/B.SC/M.SC IN FOOD TECHNOLOGY/CHEMISTRY/BIOTECHNOLOGY/FOOD SCIENCE

EXPERIENCED REQUIRED – 2-5 years Experience in Sauce, Pickle, Vegetable Preservation.

Key Responsibilities:

1. Quality Inspections: Conduct regular inspections and quality tests on raw materials, in-process products, and finished products to verify compliance with standards.

(PHYSICAL INSPECTIONS: Chemical Inspections: Salt, Acidity, pH, TDS, Brix, Moisture, Ash, etc.)

2. Documentation: Maintain accurate records of all quality tests, inspections, and findings. Prepare reports summarizing test results.

3. Compliance Monitoring and Preparation of In-house Specification: Ensure adherence to food safety and regulatory requirements (e.g., FSSAI) throughout the production process. Monitor In-house RM, and FG as per specification and accepted after complying the same.

4. Problem Identification: Identify quality issues or deviations from standards and work with production teams to implement corrective actions.

5. Process Improvement: Collaborate with cross-functional teams to improve quality control procedures and processes.

6. Training: Train production staff on quality standards, and best practices to ensure consistent quality.

7. Audits: Participate in internal and external audits to assess compliance with quality standards and regulations.

8. Sampling and Testing: Collect samples for testing and conduct various laboratory tests (e.g., microbiological, chemical, physical) as needed.

9. Shelf Life Study: Conduct In-house Shelf Life study.

10. Chemical and Glassware Consumption: Oversee and record monthly/Daily Chemical and Glassware consumption, and order as per required.

11. Internal Calibration of Lab Equipment's: Conducting Internal Calibration of Lab equipment as per Internal Calibration Record.

12. Preparation of Lab Testing and Process SOP: Preparation of Lab testing SOP and process SOP.

13. Monitoring of Line Clearance and CIP: Monitoring of Line Clearance (Physical) and CIP (Physical and PH)

14. Keeping Counter Sample: Keeping sufficient counter sample of each batch of FG.

15. Calculation of Yield: Calculate RM requisition give to production team as per Final product batch and recipe. And record consumption of RM.

CANDIDATE REQUIREMENTS

We are looking for motivated and steadfast individuals who demonstrate:

• Proficiency in Quality testing methods and techniques.
• Understanding of food safety regulations and quality management systems.
• Strong analytical skills with attention to details.
• Ability to interpret technical documents and regulations.
• Excellent Communication and report writing skills.
• A disciplined approach to work and learning.
• The ability to work collaboratively in a team environment.

Job Type: Full-time

Benefits:

• Food provided

Experience:

• total work: 2 years (Preferred)

Work Location: In person