Quality Control Microbiologist (Entry-Level)

As an Entry-Level Microbiologist in our Quality Control team, your role will involve conducting microbiological testing to ensure the safety standards of raw materials, in-process samples, and finished products. Your responsibilities will include: - Performing routine microbiological tests like Total Viable Count (TVC), Yeast & Mold, Coliform, E. coli, and Salmonella. - Conducting swab tests on equipment, surfaces, and personnel for environmental monitoring. - Preparing and sterilizing culture media, reagents, and lab consumables with aseptic technique. - Maintaining lab equipment cleanliness and functionality. - Accurately documenting microbiological results, observations, and procedures. - Coordinating hygiene audits and compliance with food safety standards. - Educating production staff on hygiene practices and food safety protocols. - Supporting QA Manager during internal and external audits. Qualifications required for this role are: - Bachelors degree in Microbiology, Biotechnology, or related field. - Familiarity with microbiological testing methods, preferably in the food or pharmaceutical industry. - Knowledge of food safety systems like HACCP, GMP, or FSSC 22000 is advantageous. - Strong attention to detail, good documentation practices, and effective communication skills. Join us in our commitment to maintaining quality and safety standards in our products under the guidance of the Quality Assurance Manager. As an Entry-Level Microbiologist in our Quality Control team, your role will involve conducting microbiological testing to ensure the safety standards of raw materials, in-process samples, and finished products. Your responsibilities will include: - Performing routine microbiological tests like Total Viable Count (TVC), Yeast & Mold, Coliform, E. coli, and Salmonella. - Conducting swab tests on equipment, surfaces, and personnel for environmental monitoring. - Preparing and sterilizing culture media, reagents, and lab consumables with aseptic technique. - Maintaining lab equipment cleanliness and functionality. - Accurately documenting microbiological results, observations, and procedures. - Coordinating hygiene audits and compliance with food safety standards. - Educating production staff on hygiene practices and food safety protocols. - Supporting QA Manager during internal and external audits. Qualifications required for this role are: - Bachelors degree in Microbiology, Biotechnology, or related field. - Familiarity with microbiological testing methods, preferably in the food or pharmaceutical industry. - Knowledge of food safety systems like HACCP, GMP, or FSSC 22000 is advantageous. - Strong attention to detail, good documentation practices, and effective communication skills. Join us in our commitment to maintaining quality and safety standards in our products under the guidance of the Quality Assurance Manager.