Job Summary: We are seeking a detail-oriented and proactive Operations Executive to support daily operations within our food processing and manufacturing unit. This role involves managing dispatches, stock control, raw material logistics, documentation, and coordination across departments to ensure smooth and compliant operations in a fast-paced environment. Key Responsibilities: Dispatch & Documentation: Plan and execute daily dispatches of finished goods. Generate accurate invoices and dispatch documentation through ERP. Ensure compliance with internal SOPs and regulatory standards. Inventory & Stock Management: Perform weekly stock audits of raw materials, packaging items, and finished goods. Update inventory status in ERP and coordinate with purchase and production teams. Forecast stock requirements based on production plans and seasonal demand. Logistics & Material Handling: Arrange transportation of raw materials from farms, vendors, or procurement hubs to company warehouses. Negotiate rates and coordinate with transporters and daily wage laborers for cost-effective operations. Oversee the transfer of raw materials and packaging supplies to the processing plant as per daily production requests. Quality & Compliance: Conduct preliminary checks on raw materials upon arrival to ensure they meet quality standards. Coordinate sampling and inspection of goods during dispatch or transit, in line with client or regulatory needs. Monitor packaging material handling and storage to prevent contamination or spoilage. General Operational Support: Maintain records of material movement and ensure traceability for audits. Coordinate with QA/QC, purchase, and production departments for operational alignment. Manage procurement and distribution of office and plant stationery or consumables. Key Skills & Competencies: Working knowledge of ERP systems (inventory, billing, logistics modules) Strong communication and negotiation skills Familiarity with food safety norms, FSSAI compliance, and handling perishable goods Attention to detail and excellent organizational abilities Ability to work under pressure and manage field operations efficiently Show more Show less
Job description Job Title: Quality Control – Microbiologist (Entry-Level) Department: Quality Control / Quality Assurance Location: Ahmedabad Job Type: Full-Time | Entry-Level Job Summary: We are seeking a detail-oriented and motivated Entry-Level Microbiologist to join our Quality Control team. The ideal candidate will be responsible for conducting microbiological testing to ensure that all raw materials, in-process samples, and finished products meet internal and regulatory safety standards. This role is essential in supporting compliance with food safety systems such as FSSC 22000, HACCP, and GMP. Key Responsibilities: Microbiological Testing: Perform routine tests including Total Viable Count (TVC), Yeast & Mold, Coliform, E. coli, and Salmonella on raw materials, in-process, and finished products. Environmental Monitoring: Conduct swab tests on equipment, surfaces, and personnel to verify compliance with hygiene standards. Laboratory Operations: Prepare and sterilize culture media, reagents, and lab consumables. Maintain aseptic technique while handling cultures. Clean, sterilize, and maintain lab equipment such as incubators and autoclaves. Documentation & Reporting: Accurately record all microbiological results, observations, and test procedures. Prepare Certificates of Analysis (COAs) for microbial parameters of finished products. Maintain internal logs for audits and traceability. Food Safety & Compliance: Conduct regular hygiene audits and report non-conformities in line with GMP standards. Coordinate with production and sanitation teams to ensure plant-wide hygiene compliance. Assist in implementing corrective actions and root cause analysis following contamination incidents. Training & Support: Educate production staff on hygiene practices and food safety protocols. Support the QA Manager during internal and external audits (FSSAI, FSSC, BRC, Export). Qualifications: Bachelor’s degree in Microbiology, Biotechnology, or a related field. Familiarity with microbiological testing methods in the food or pharmaceutical industry is preferred. Knowledge of food safety systems such as HACCP, GMP, or FSSC 22000 is a plus. Strong attention to detail, good documentation practices, and effective communication skills. Reporting To: Quality Assurance Manager Show more Show less
Job Description: We are seeking an experienced and detail-oriented Spices and Food ingredients Export Executive to join our team in the dehydrated vegetables, spices, and seasoning industry. The ideal candidate will have a proven track record in managing international trade operations, building relationships with global clients, and ensuring compliance with export regulations. Qualifications and Skills: • Bachelor’s degree in Food Science, Food Technology, B.Com/M.Com, MBA, or a related field. • 4-5 years of experience in export operations, preferably in the spices or food industry. • In-depth knowledge of export lead generations, understanding of export-import data, trade fair and exhibition, • Ideal candidates have experience with sales of dehydrated onions, chili, cumin, turmeric, other spices, spice blends, and seasonings. • In-depth knowledge of export documentation, international trade regulations, and logistics. • Strong negotiation, communication, and interpersonal skills. • Proficiency in MS Office and experience with ERP systems. • Fluency in English; knowledge of additional languages is a plus. • Ability to work under tight targets, and deadlines and manage multiple tasks efficiently. • Prompt communicator with international buyers over different time zones Key Responsibilities: • Manage end-to-end export sales, negotiation, closing the order, operations, ensuring timely shipments and accurate documentation. • Visit and participate in the international trade fair, develop and expand international markets for spices and seasonings, and identify potential buyers. • Ensure compliance with export regulations and secure necessary certifications. • Build and maintain strong client relationships, addressing inquiries and negotiating contracts. • Coordinate with logistics partners to optimize shipping costs and ensure smooth deliveries.
Senior Sales Executive – Spices & Seasoning Industry 📍 Location: Ahmedabad (On-site) 🏢 Company: Anmol Quality Foods 🕒 Experience: 3–5 Years 🧂 Industry: FMCG / Spices & Seasonings 🔍 About the Role: Anmol Quality Foods is looking for a dynamic and result-driven Senior Sales Executive to join our team in Ahmedabad. In this role, you’ll be responsible for driving growth by acquiring new accounts, managing key clients, and expanding our footprint in the spices and seasoning sector. 🛠️ Key Responsibilities: Identify and acquire new customers in target markets. Drive consistent growth of the existing customer base. Demonstrate and present products to clients effectively. Negotiate contracts and close strategic deals. Meet or exceed monthly and quarterly sales targets. Analyze market trends to uncover new business opportunities. Maintain accurate records using CRM systems. ✅ Qualifications & Skills: 3–5 years of sales experience, preferably in FMCG. Proven background in the Spices and Seasoning industry is a must. Strong business development and client relationship skills. Excellent communication, negotiation, and presentation abilities. Working knowledge of CRM tools and sales reporting. Ability to work independently and handle high-value accounts. 📩 Interested candidates can apply directly via LinkedIn or send their resume to [insert email/contact method]. 👉 Join us at Anmol Quality Foods and help deliver quality, flavor, and excellence to kitchens everywhere.
Senior Sales Executive – Spices & Seasoning Industry 📍 Location : Ahmedabad (On-site) 🏢 Company : Anmol Quality Foods 🕒 Experience : 3–5 Years 🧂 Industry : FMCG / Spices & Seasonings 🔍 About the Role: Anmol Quality Foods is looking for a dynamic and result-driven Senior Sales Executive to join our team in Ahmedabad. In this role, you’ll be responsible for driving growth by acquiring new accounts, managing key clients, and expanding our footprint in the spices and seasoning sector. 🛠️ Key Responsibilities: Identify and acquire new customers in target markets. Drive consistent growth of the existing customer base. Demonstrate and present products to clients effectively. Negotiate contracts and close strategic deals. Meet or exceed monthly and quarterly sales targets. Analyze market trends to uncover new business opportunities. Maintain accurate records using CRM systems. ✅ Qualifications & Skills: 3–5 years of sales experience, preferably in FMCG . Proven background in the Spices and Seasoning industry is a must. Strong business development and client relationship skills. Excellent communication, negotiation, and presentation abilities. Working knowledge of CRM tools and sales reporting. Ability to work independently and handle high-value accounts. 👉 Join us at Anmol Quality Foods and help deliver quality, flavor, and excellence to kitchens everywhere.
The Quality Control Microbiologist (Entry-Level) position based in Ahmedabad is currently open for a detail-oriented and motivated individual to join the Quality Control team. As an Entry-Level Microbiologist, your primary responsibility will be to conduct microbiological testing on raw materials, in-process samples, and finished products to ensure compliance with internal and regulatory safety standards like FSSC 22000, HACCP, and GMP. Your key responsibilities will include performing routine microbiological tests such as Total Viable Count (TVC), Yeast & Mold, Coliform, E. coli, and Salmonella. Additionally, you will be conducting swab tests for environmental monitoring purposes and maintaining laboratory operations by preparing culture media, sterilizing lab equipment, and ensuring aseptic techniques. You will also be responsible for documenting and reporting all microbiological results accurately, preparing Certificates of Analysis (COAs), and maintaining internal logs for audits. Furthermore, you will play a crucial role in ensuring food safety and compliance by conducting hygiene audits, coordinating with production and sanitation teams, and assisting in implementing corrective actions post-contamination incidents. In addition to your technical responsibilities, you will be expected to educate production staff on hygiene practices, support the QA Manager during audits, and provide training and support to ensure plant-wide hygiene compliance. The ideal candidate for this position should hold a Bachelor's degree in Microbiology, Biotechnology, or a related field, and preferably have familiarity with microbiological testing methods in the food or pharmaceutical industry. Knowledge of food safety systems like HACCP, GMP, or FSSC 22000 will be advantageous, along with strong attention to detail, good documentation practices, and effective communication skills. This role reports to the Quality Assurance Manager and offers a valuable opportunity for growth and development within the Quality Control department.,