Quality Control Executive

QA/QC Executive

Qualification

Candidates with the following academic qualification may apply:-

• B.Tech/M.Tech - Food Technology

• B.Sc/M.Sc - Food Technology

• B.Sc./M.Sc - Microbiology

• B.Sc./M.Sc - Chemistry

• B.Sc./M.Sc - Biochemistry

Roles & Responsibilities

• Preparation of Syrp/Batches for Production
• Quality Checks, Analysis, and Documentation of Incoming and Outgoing Material
• Quality Checks during production process & finished material
• Assurance of Quality Standards of the Products as well as the Facility as a whole
• Preparation and Maintenance of various Documents involved in Production activities
• Personal hygiene and factory hygiene supervision as well as supervising the housekeeping team
• RCA (Root Cause Analysis) and CAPA (Corrective Action & Preventive Action) Implementation
• Training and monitoring of Production Executive and Personnel involved in production
• Performing various Quality Control/Quality Assurance activities across the facility according to the Policies & Standards of the organisation

Key Skills

• Should have good sense Good Manufacturing Practices, Good Hygiene Practices, Good House Keeping & Good Documentation Practices.
• A strict mindset towards quality measures and quality standards of the company
• Sharp logical and thinking skills
• Time bound workability
• A ready to learn and adapt attitude towards things

About the Company

Salison's

The key operations of the company can be described as the manufacturing and marketing of it's own brands as well as do Co-Packing activity for renowned brands such as Salison's. Currently, Salison's is the proud Co-Packers for Paper Boat for their Paper Boat Nata De Coco Drink and Paper Boat Basil Seeds Drink.