Quality Control Executive

2 years

2 Lacs

Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Responsibilities:
Reports to the Quality ManagerMonitor and ensure food safety & quality standards across production.
Conduct quality checks, audits, and inspections.
Collaborate with cross-functional teams (Production, SCM, R&D, Marketing) for product improvementsInvestigate and resolve quality-related issues, deviations, or customer complaints, ensuring preventive and corrective actions.
Handle basic documentation, compliance, and QA reports.
Investigate and help resolve quality issues/complaints.

Requirements:
B.Sc./M.Sc. in Food Tech / Food Science / Food Engineering.
1–2 years’ experience in Quality / R&D / Production (FMCG preferred).
Knowledge of FSSAI, HACCP, ISO standards.
Strong attention to detail, problem-solving skills, and teamwork.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

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