Quality Control and lab technician (Food)

Job Description

1. Raw Honey Quality Inspection Inspect and test incoming raw honey for: Moisture content (should be below 20%) HMF (Hydroxymethylfurfural) levels Sugar profile (fructose/glucose ratio) Color and aroma Pollen content (for origin verification) Presence of contaminants or residues (e.g., antibiotics, pesticides Laboratory Testing Responsibilities Perform the following lab tests regularly: Moisture test using refractometer HMF test (to assess heating damage) Diastase activity (enzyme activity level) pH and acidity Electrical conductivity (to determine botanical origin) Sugar profile using HPLC or TLC methods Adulteration tests (check for added sugar, glucose, rice syrup, etc.) Microbiological tests (yeast, mold, bacteria) Hygiene and Safety Compliance Ensure GMP (Good Manufacturing Practices) and FSSAI/ISO standards are followed Maintain cleanliness of lab and processing area Follow food safety protocols (HACCP plan implementation if required) Qualification Bsc Agriculture/Msc Agriculture/ B.tech Food/M.tech Food Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person