Quality Control and lab technician (Food)

1. Raw Honey Quality Inspection

Inspect and test incoming raw honey for:

Moisture content (should be below 20%)

HMF (Hydroxymethylfurfural) levels

Sugar profile (fructose/glucose ratio)

Color and aroma

Pollen content (for origin verification)

Presence of contaminants or residues (e.g., antibiotics, pesticides

Laboratory Testing Responsibilities

Perform the following lab tests regularly:

Moisture test using refractometer

HMF test (to assess heating damage)

Diastase activity (enzyme activity level)

pH and acidity

Electrical conductivity (to determine botanical origin)

Sugar profile using HPLC or TLC methods

Adulteration tests (check for added sugar, glucose, rice syrup, etc.)

Microbiological tests (yeast, mold, bacteria)

Hygiene and Safety Compliance Ensure GMP (Good Manufacturing Practices) and FSSAI/ISO standards are followed Maintain cleanliness of lab and processing area Follow food safety protocols (HACCP plan implementation if required)

Qualification

Bsc Agriculture/Msc Agriculture/ B.tech Food/M.tech Food

Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:

• Health insurance

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Work Location: In person