Quality Control and Lab technologist ( Food Industry)

0 years

1 - 2 Lacs

Posted:1 week ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Quality Assurance (QA) Responsibilities

  • Implement GMP, GHP, HACCP standards
  • Maintain documentation and records
  • Conduct internal audits and hygiene checks
  • Ensure compliance with FSSAI & customer standards
  • Handle non-conformities and corrective actions

Lab Technician Responsibilities

  • Collect and prepare samples
  • Perform routine tests (pH, moisture, Brix, acidity)
  • Maintain and calibrate lab instruments
  • Record test results accurately
  • Follow safety and hygiene standards in lab

Qualification

B.sc Agriculture Or M.Sc Agriculture Or M.Sc Microbiological or M.Tech Food or Other food relative degree

Fresher can also apply

“Employees can send their CVs to [email protected] for review.”

Job Types: Full-time, Permanent, Fresher, Internship

Pay: ₹10,000.00 - ₹20,000.00 per month

Work Location: In person

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