Quality Assurance Manager

• Job Title

  : Quality Assurance Manager

• Location:

  Vadodara

• Workdays:

  6 Days a Week

• Experience:

  8-15 Years in Dairy Product Quality Assurance

• Companies Portfolio-

  Amoya Agrifood: https://amoyaagrifood.com/

• Primary Purpose:

  We are seeking a highly skilled and experienced Quality Assurance Manager to join our Amoya Agrifood Team. As the Quality Assurance Manager, you will be responsible for ensuring the overall quality control and assurance activities in the production of dairy products. Your primary objective will be to establish and maintain quality standards
• Overall Planning and Execution of Quality Control and Assurance Activities:
• Develop and implement strategies for maintaining and improving product quality and safety.
• Establish quality control procedures, guidelines, and standards.
• Ensure adherence to quality control processes throughout the organization.
• Oversee the activities of the chemical and microbiological laboratories within the plant.
• Ensure proper organization, calibration, and maintenance of laboratory equipment.
• Coordinate testing procedures and quality control checks.
• Develop and implement a calibration schedule for measuring instruments.
• Coordinate the calibration process and ensure instruments are calibrated at regular intervals.
• Plan and execute quality inspections of milk collection centers.
• Ensure adherence to quality standards and guidelines.
• Collaborate with milk producers and agents to address quality-related concerns.
• Ensure the dispatch of milk and milk products according to standard operating procedures (SOPs).
• Verify product quality and compliance before dispatch.
• Verify the quality and adherence to specifications of incoming packaging material.
• Conduct inspections and assessments as required.
• Identify and implement statistical techniques in the quality control process.
• Analyze data and trends to drive process improvements.

Experience: Essential: 8 to 15 Years in QA Department, Well versed with HACCP / FSMS / ISO / FSSAI etc

• Proven experience in quality assurance management within the dairy industry.
• Strong knowledge of regulatory standards and requirements, such as FSSAI, AGMARK, ISO, and HACCP.
• Familiarity with quality management systems, such as ISO 9001 and ISO 22000.
• Experience in organizing laboratory activities and coordinating testing procedures.
• Knowledge of Good Manufacturing Practices (GMP) and quality control techniques.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal abilities.
• Leadership skills and the ability to effectively manage a team.
• Attention to detail and a commitment to ensuring product quality and safety.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficient with Microsoft Office (Word, Excel, PowerPoint)