QC Food Technology

Opening for Quality Control or Quality Assurance with 2 years work experience in FMCG or food manufacturing company.

Bachelor’s degree in Food Science, Food Technology preferred.
Conduct routine checks on the production line, including visual inspections and physical tests of products at various stages (e.g., mixing, forming, frying/baking, seasoning).

Collect samples of in-process products and test key quality parameters such as moisture content, oil content, salt content, texture, color, and flavor.

Identify and report any non-conformances, deviations, or quality issues promptly. Collaborate with the production team to investigate root causes and implement corrective actions.

• Strong knowledge of food safety standards, HACCP principles, and GMP
• Familiarity with quality control instruments and testing methods
• Excellent attention to detail and strong analytical skills

Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:

• Provident Fund

Education:

• Bachelor's (Preferred)

Experience:

• Quality control: 1 year (Preferred)
• Food quality management: 1 year (Preferred)

Work Location: In person