QC Executive - Food / Bakery/ Commissary unit

0 - 3 years

2 - 3 Lacs

Posted:5 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Contact - 9884535595/6382520527 - HR

Position:

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Reports To:

Job Summary

food safety, hygiene, and brand quality standards

Key Responsibilities

  • Conduct inspection of

    raw materials, ingredients, packaging materials, and finished goods

    .
  • Monitor in-process production stages (dough, proofing, baking, cooling, finishing, confectionery items).
  • Ensure compliance with

    FSSAI, HACCP, GMP, and company SOPs

    .
  • Check taste, texture, weight, and presentation of products against approved specifications.
  • Maintain records of QC checks, deviations, and corrective actions.
  • Oversee hygiene, sanitation, and pest control measures inside the commissary.
  • Support in

    shelf-life studies, product trials, and new recipe validations

    .
  • Train production staff on food safety, hygiene, and quality practices.
  • Coordinate with suppliers for raw material quality issues and support audits.
  • Escalate quality concerns to management and recommend preventive measures.

Key Skills & Attributes

  • Knowledge of

    bakery & confectionery processes

    (breads, cakes, pastries, desserts).
  • Strong understanding of

    food microbiology, safety, and quality standards

    .
  • Eye for detail with problem-solving ability.
  • Proficient in QC reporting and documentation.
  • Good communication & coordination skills with production teams.

Qualifications & Experience

  • B.Sc / M.Sc in Food Technology, Food Science, Microbiology, or equivalent.
  • 1–3 years of QC experience

    in bakery, confectionery, or food processing industry.
  • Freshers with strong technical knowledge may also be considered.

Work Environment

  • Bulk production commissary unit for bakery & confectionery items.
  • Requires regular presence on the shop floor.
  • Flexible to work in

    shifts, weekends, and festive seasons

    .

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