Production Supervisor

The Production Supervisor is responsible for overseeing daily manufacturing operations on assigned lines or shifts in a food co-packing facility. This includes managing production staff, ensuring production targets and quality standards are met, maintaining compliance with food safety and regulatory requirements, and supporting continuous improvement initiatives. Supervising and coordinating daily production activities to meet output, quality, and efficiency targets. Allocating manpower, planning shifts, and monitoring line performance for various co-packing projects (e.g., pouching, bottling, cartoning). Ensuring machinery and equipment are operated safely and effectively. Enforcing GMP, HACCP, and company food safety protocols on the floor. Ensuring products are packed as per specifications, correct labelling, and customer requirements. Collaborating with QA team on in-process checks and corrective actions. Leading, training, and motivating operators and line workers. Maintaining discipline, attendance, and safety compliance among team members. Conducting briefings before shifts and ensuring daily production records are filled accurately. Identifying and resolving production issues (equipment stoppages, process deviations, material shortages). Suggesting and implementing initiatives to improve OEE, reduce waste, and increase line efficiencies. Supporting maintenance team during breakdowns. Maintaining production logs, batch records, and downtime reports. Ensuring compliance with internal SOPs, regulatory, and customer audit requirements. Qualifications: - Diploma / Bachelors degree in Food Technology, Mechanical, or related field. - 3-5 years experience in food manufacturing, preferably in co-packing or contract manufacturing. - Strong understanding of GMP, HACCP, and production line operations. - Experience with high-speed packaging lines preferred. Key Skills: - Strong leadership & team management. - Good communication and reporting skills. - Basic troubleshooting of production machinery. - Knowledge of food safety standards. Work Environment: Factory floor environment with exposure to production lines, noise, and temperature variations. Requires standing for long periods and supervising multiple lines. Job Type: Full-time Benefits: Provident Fund Schedule: Morning shift, Rotational shift, Yearly bonus Shift availability: Day Shift (Preferred), Night Shift (Preferred) Work Location: In person Expected Start Date: 01/09/2025,