Job Title: Production Supervisor – Food Co-Packing Reports to: Production Manager / Plant Manager Job Summary: The Production Supervisor is responsible for overseeing daily manufacturing operations on assigned lines or shifts in our food co-packing facility. This includes managing production staff, ensuring production targets and quality standards are met, maintaining compliance with food safety and regulatory requirements, and supporting continuous improvement initiatives. Key Responsibilities:Production Operations · Supervise and coordinate daily production activities to meet output, quality, and efficiency targets. · Allocate manpower, plan shifts, and monitor line performance for various co-packing projects (e.g., pouching, bottling, cartoning). · Ensure machinery and equipment are operated safely and effectively. Quality & Food Safety · Enforce GMP, HACCP, and company food safety protocols on the floor. · Ensure products are packed as per specifications, correct labelling, and customer requirements. · Collaborate with QA team on in-process checks and corrective actions. People Management · Lead, train, and motivate operators and line workers. · Maintain discipline, attendance, and safety compliance among team members. · Conduct briefings before shifts and ensure daily production records are filled accurately. Troubleshooting & Improvement · Identify and resolve production issues (equipment stoppages, process deviations, material shortages). · Suggest and implement initiatives to improve OEE, reduce waste, and increase line efficiencies. · Support maintenance team during breakdowns. Documentation & Compliance · Maintain production logs, batch records, and downtime reports. · Ensure compliance with internal SOPs, regulatory, and customer audit requirements. Qualifications: · Diploma / Bachelor’s degree in Food Technology, Mechanical, or related field. · 3-5 years’ experience in food manufacturing, preferably in co-packing or contract manufacturing. · Strong understanding of GMP, HACCP, and production line operations. · Experience with high-speed packaging lines preferred. Key Skills: · Strong leadership & team management. · Good communication and reporting skills. · Basic troubleshooting of production machinery. · Knowledge of food safety standards. Work Environment: · Factory floor environment with exposure to production lines, noise, and temperature variations. · Requires standing for long periods and supervising multiple lines. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Provident Fund Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person Expected Start Date: 01/09/2025
Job Title: Logistics Executive – Food Manufacturing / Co-Packing Reports to: Logistics Manager / Supply Chain Manager Job Summary: The Logistics Executive is responsible for coordinating daily logistics activities, including handling dispatch documentation, tracking shipments, managing inventory records, and liaising with transporters to ensure timely delivery of raw materials and finished goods. The role supports smooth operations across inbound and outbound logistics while ensuring compliance with regulatory and customer requirements. Key Responsibilities: Dispatch Coordination Prepare and verify dispatch documents (invoices, delivery challans, e-way bills, transporter LR, etc.). Schedule and coordinate dispatches with transporters to ensure on-time delivery to customers or warehouses. Track shipments and update customers / internal teams on delivery status. Inbound Logistics Coordinate with suppliers and transporters for timely delivery of raw materials and packaging. Ensure proper documentation and inspection at the time of receipt. Inventory & System Updates Maintain accurate inventory records in ERP/WMS for raw materials, packaging, and finished goods. Assist in conducting cycle counts and reconciling stock discrepancies. Warehouse & Transport Compliance Check loading and unloading activities to ensure products are handled hygienically and as per SOPs. Maintain records of vehicle hygiene checks and driver compliance (PPE, license, etc.). Vendor & Internal Coordination Coordinate with production, QA, and accounts teams for dispatch planning and material availability. Communicate with transporters for vehicle placement and resolve transit issues. Qualifications: Graduate in Logistics, Supply Chain, Commerce, or related field. 2-4 years’ experience in logistics / dispatch / warehouse operations, preferably in food or FMCG. Working knowledge of ERP or inventory software (SAP, Tally, Oracle, etc.). Familiarity with e-way bills, GST documentation, and FSSAI compliance preferred. Key Skills: Good coordination & follow-up skills Basic data analysis (Excel, ERP reports) Attention to detail for documentation Communication & teamwork Understanding of hygiene & safety in food logistics Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 01/09/2025
Job Title: Logistics Executive – Food Manufacturing / Co-Packing Reports to: Logistics Manager / Supply Chain Manager Job Summary: The Logistics Executive is responsible for coordinating daily logistics activities, including handling dispatch documentation, tracking shipments, managing inventory records, and liaising with transporters to ensure timely delivery of raw materials and finished goods. The role supports smooth operations across inbound and outbound logistics while ensuring compliance with regulatory and customer requirements. Key Responsibilities: Dispatch Coordination Prepare and verify dispatch documents (invoices, delivery challans, e-way bills, transporter LR, etc.). Schedule and coordinate dispatches with transporters to ensure on-time delivery to customers or warehouses. Track shipments and update customers / internal teams on delivery status. Inbound Logistics Coordinate with suppliers and transporters for timely delivery of raw materials and packaging. Ensure proper documentation and inspection at the time of receipt. Inventory & System Updates Maintain accurate inventory records in ERP/WMS for raw materials, packaging, and finished goods. Assist in conducting cycle counts and reconciling stock discrepancies. Warehouse & Transport Compliance Check loading and unloading activities to ensure products are handled hygienically and as per SOPs. Maintain records of vehicle hygiene checks and driver compliance (PPE, license, etc.). Vendor & Internal Coordination Coordinate with production, QA, and accounts teams for dispatch planning and material availability. Communicate with transporters for vehicle placement and resolve transit issues. Qualifications: Graduate in Logistics, Supply Chain, Commerce, or related field. 2-4 years’ experience in logistics / dispatch / warehouse operations, preferably in food or FMCG. Working knowledge of ERP or inventory software (SAP, Tally, Oracle, etc.). Familiarity with e-way bills, GST documentation, and FSSAI compliance preferred. Key Skills: Good coordination & follow-up skills Basic data analysis (Excel, ERP reports) Attention to detail for documentation Communication & teamwork Understanding of hygiene & safety in food logistics Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 01/09/2025
Job Title: Production Supervisor – Food Co-Packing Reports to: Production Manager / Plant Manager Job Summary: The Production Supervisor is responsible for overseeing daily manufacturing operations on assigned lines or shifts in our food co-packing facility. This includes managing production staff, ensuring production targets and quality standards are met, maintaining compliance with food safety and regulatory requirements, and supporting continuous improvement initiatives. Key Responsibilities:Production Operations · Supervise and coordinate daily production activities to meet output, quality, and efficiency targets. · Allocate manpower, plan shifts, and monitor line performance for various co-packing projects (e.g., pouching, bottling, cartoning). · Ensure machinery and equipment are operated safely and effectively. Quality & Food Safety · Enforce GMP, HACCP, and company food safety protocols on the floor. · Ensure products are packed as per specifications, correct labelling, and customer requirements. · Collaborate with QA team on in-process checks and corrective actions. People Management · Lead, train, and motivate operators and line workers. · Maintain discipline, attendance, and safety compliance among team members. · Conduct briefings before shifts and ensure daily production records are filled accurately. Troubleshooting & Improvement · Identify and resolve production issues (equipment stoppages, process deviations, material shortages). · Suggest and implement initiatives to improve OEE, reduce waste, and increase line efficiencies. · Support maintenance team during breakdowns. Documentation & Compliance · Maintain production logs, batch records, and downtime reports. · Ensure compliance with internal SOPs, regulatory, and customer audit requirements. Qualifications: · Diploma / Bachelor’s degree in Food Technology, Mechanical, or related field. · 3-5 years’ experience in food manufacturing, preferably in co-packing or contract manufacturing. · Strong understanding of GMP, HACCP, and production line operations. · Experience with high-speed packaging lines preferred. Key Skills: · Strong leadership & team management. · Good communication and reporting skills. · Basic troubleshooting of production machinery. · Knowledge of food safety standards. Work Environment: · Factory floor environment with exposure to production lines, noise, and temperature variations. · Requires standing for long periods and supervising multiple lines. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Provident Fund Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person Expected Start Date: 01/09/2025
Job Title: Production Manager – Food Manufacturing / Co-Packing Reports to: Plant Manager / Operations Head / Director – Manufacturing Job Summary: The Production Manager leads and manages all manufacturing operations within the plant to ensure products are produced safely, efficiently, on time, and according to quality standards. This role is responsible for managing production planning, supervising production teams, ensuring compliance with food safety regulations, and driving continuous improvement initiatives to maximize productivity and reduce costs. Key Responsibilities:Production Planning & Execution · Oversee daily, weekly, and monthly production schedules to meet customer orders and inventory targets. · Ensure optimal utilization of manpower, machinery, and materials to achieve production targets. · Coordinate with supply chain for raw material availability and with QA for product release. Operational Excellence · Monitor and improve key production metrics (OEE, line efficiency, waste, yield). · Drive initiatives to reduce downtime, enhance throughput, and improve cost per unit. · Ensure compliance with all process SOPs and best manufacturing practices. Food Safety & Quality · Enforce GMP, HACCP, and company food safety policies on the production floor. · Work closely with QA to maintain product quality, handle deviations, and implement corrective actions. · Prepare for and actively participate in customer and regulatory audits (FSSAI, BRC, FSSC 22000). Team Leadership · Manage, train, and motivate production supervisors and operators. · Develop skill matrix and multi-skill training to build a flexible workforce. · Ensure a culture of safety, discipline, and accountability. Maintenance & Asset Management · Coordinate with maintenance for preventive and breakdown maintenance to minimize unplanned stoppages. · Support CAPEX projects and commissioning of new lines/equipment. Reporting & Compliance · Maintain accurate records of production data, downtime, waste, and other KPIs. · Prepare and present production performance reports to management. Qualifications: · Bachelor’s degree / Diploma in Food Technology, Mechanical, Industrial Engineering, or related field. · 7-10 years’ experience in food manufacturing, with at least 3-4 years in a supervisory / managerial role. · Strong knowledge of GMP, HACCP, food safety regulations, and production best practices. · Exposure to high-speed packaging and automated lines is an advantage. Key Skills & Competencies: · Leadership and team management · Data-driven decision-making and problem-solving · Excellent planning & organizational skills · Strong communication to coordinate across departments · Basic mechanical / process understanding to troubleshoot issues Work Environment: · Based primarily in a manufacturing plant environment with extended periods on the production floor. · May require flexible hours or weekend work during high-volume periods or audits. Job Type: Full-time Pay: ₹19,000.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 01/09/2025
Job Title: Quality Assurance (QA) Manager – Food Manufacturing Reports to: Directors Job Summary: The QA Manager is responsible for ensuring that all products meet company and regulatory quality and safety standards. This role oversees the implementation, management, and improvement of quality systems within the facility, leads internal and external audits, manages QA staff, and works closely with production, maintenance, and R&D teams to maintain compliance and drive continuous improvement. Key Responsibilities: Quality Systems & Compliance Develop, implement, and maintain QA programs and procedures (HACCP, GMP, FSMS, BRC/SQF/FSSC 22000 etc.). Ensure compliance with all local, state, and federal food safety regulations (FSSAI, FDA, USDA, etc.). Manage document control related to quality and food safety systems. Testing & Inspection Oversee incoming raw material, in-process, and finished product inspections. Ensure lab testing is performed accurately and timely (microbiological, chemical, sensory). Investigate and resolve customer complaints and product non-conformities. Audits & Certifications Lead preparation and execution of internal, third-party, and regulatory audits. Implement corrective and preventive actions (CAPA) based on audit findings. Team Leadership Manage and develop QA team members, providing training and coaching on quality systems, food safety, and regulatory requirements. Foster a culture of quality and continuous improvement across the plant. Process Improvement Drive root cause analysis and continuous improvement initiatives to reduce quality defects and customer complaints. Collaborate with production and maintenance to ensure process controls are effective. Reporting & Documentation Maintain accurate quality records and prepare regular quality performance reports for management. Track key quality KPIs such as customer complaints, first pass yield, and audit scores. Qualifications: Bachelor’s degree in Food Technology, Microbiology, Chemistry, or related field (Master’s preferred). Minimum 5-7 years of QA experience in food manufacturing, with at least 2 years in a managerial role. Strong knowledge of HACCP, GMP, food safety standards, and regulatory requirements. Experience with certifications such as BRC, SQF, FSSC 22000. Familiarity with laboratory testing methods and equipment. Excellent leadership, problem-solving, and communication skills. Key Competencies: Attention to detail and strong analytical skills. Ability to work cross-functionally with production, R&D, and supply chain. Skilled in training and motivating teams. Strong documentation and organizational skills. Proficient in MS Office and quality management software. Work Environment: Manufacturing plant environment with exposure to production equipment, noise, and food allergens. Occasional extended hours or weekend work during audits or production trials. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person
The Production Supervisor is responsible for overseeing daily manufacturing operations on assigned lines or shifts in a food co-packing facility. This includes managing production staff, ensuring production targets and quality standards are met, maintaining compliance with food safety and regulatory requirements, and supporting continuous improvement initiatives. Supervising and coordinating daily production activities to meet output, quality, and efficiency targets. Allocating manpower, planning shifts, and monitoring line performance for various co-packing projects (e.g., pouching, bottling, cartoning). Ensuring machinery and equipment are operated safely and effectively. Enforcing GMP, HACCP, and company food safety protocols on the floor. Ensuring products are packed as per specifications, correct labelling, and customer requirements. Collaborating with QA team on in-process checks and corrective actions. Leading, training, and motivating operators and line workers. Maintaining discipline, attendance, and safety compliance among team members. Conducting briefings before shifts and ensuring daily production records are filled accurately. Identifying and resolving production issues (equipment stoppages, process deviations, material shortages). Suggesting and implementing initiatives to improve OEE, reduce waste, and increase line efficiencies. Supporting maintenance team during breakdowns. Maintaining production logs, batch records, and downtime reports. Ensuring compliance with internal SOPs, regulatory, and customer audit requirements. Qualifications: - Diploma / Bachelors degree in Food Technology, Mechanical, or related field. - 3-5 years experience in food manufacturing, preferably in co-packing or contract manufacturing. - Strong understanding of GMP, HACCP, and production line operations. - Experience with high-speed packaging lines preferred. Key Skills: - Strong leadership & team management. - Good communication and reporting skills. - Basic troubleshooting of production machinery. - Knowledge of food safety standards. Work Environment: Factory floor environment with exposure to production lines, noise, and temperature variations. Requires standing for long periods and supervising multiple lines. Job Type: Full-time Benefits: Provident Fund Schedule: Morning shift, Rotational shift, Yearly bonus Shift availability: Day Shift (Preferred), Night Shift (Preferred) Work Location: In person Expected Start Date: 01/09/2025,