Pizza Chef (Neapolitan Style)

Position: Pizza Chef (Neapolitan Style)
Experience Required: Minimum 2–3 years in a similar role

Key Responsibilities:

• Prepare authentic Neapolitan-style pizzas using traditional methods, including dough fermentation and wood-fired oven baking
• Manage daily mise en place – dough stretching, sauce prep, cheese slicing, and toppings
• Ensure consistency in taste, texture, and presentation
• Maintain proper hygiene and cleanliness of the pizza station
• Monitor inventory and coordinate with kitchen staff for replenishments
• Innovate and assist in developing seasonal pizza menus
• Train junior staff on dough techniques and oven handling, if required

Requirements:

• Proven experience with Neapolitan pizza – from dough making (preferably 48–72 hour fermentation) to wood-fired baking
• Strong understanding of high-hydration dough and authentic Italian ingredients
• Ability to handle a fast-paced kitchen environment
• Knowledge of food safety and sanitation standards
• Team player with attention to detail and a passion for authentic pizza

Call or share your CV on 99744463330

Job Type: Full-time

Pay: ₹20,000.00 - ₹45,000.00 per month

Experience:

• pizza chef: 1 year (Preferred)

Work Location: In person