Pav & Bread Maker

Key Responsibilities: Dough Preparation: Mixing, kneading, and shaping dough for pav and other bread varieties according to established recipes.  Baking: Monitoring baking times and temperatures to achieve optimal results and ensuring consistent quality.  Ingredient Handling: Measuring and weighing ingredients accurately, and maintaining an organized workspace.  Food Safety: Adhering to strict food safety standards and maintaining a clean and organized work area.  Teamwork: Collaborating with other bakers, potentially developing new recipes, and participating in inventory management.  Quality Control: Inspecting baked goods for quality and consistency, ensuring they meet the bakery's standards.  Recipe Development: May be involved in the development and testing of new bread products.  Skills and Qualifications: Baking Experience: Prior experience in a bakery or culinary environment, especially with bread making, is highly beneficial.  Technical Skills: Familiarity with baking equipment (mixers, ovens, proofing cabinets) and understanding of ingredient functionality.  Attention to Detail: Accuracy in following recipes, measuring ingredients, and monitoring baking processes.  Positive Attitude: Eagerness to learn, ability to work in a team, and a willingness to adapt to a fast-paced environment.  Physical Stamina: Ability to stand for extended periods and perform repetitive tasks.  Knowledge of Dough and Fermentation: Understanding of different types of flour, yeast, and the fermentation process.  Adaptability: Ability to adjust to changing production needs and potentially assist with other tasks.