Pastry Chef de Partie

We are seeking a passionate and skilled Pastry Chef de Partie (CDP) to join our culinary team. The ideal candidate will assist in preparing, baking, and presenting a variety of high-quality desserts, pastries, and baked goods. The role requires creativity, precision, and a strong sense of teamwork to maintain the café’s premium standards in taste and presentation.

Key Responsibilities:

• Prepare and produce a wide range of pastries, desserts, and bakery items according to recipes and standards.
• Ensure consistent product quality, flavor, and presentation across all pastry items.
• Assist the Head Chef in developing new dessert concepts and seasonal menus.
• Maintain cleanliness, hygiene, and food safety standards in the pastry section at all times.
• Monitor inventory levels and ensure timely requisition of ingredients and supplies.
• Supervise and guide commis and trainees in pastry preparation and finishing.
• Manage baking schedules to ensure fresh products throughout the day.
• Control wastage and optimize ingredient utilization.
• Ensure compliance with HACCP and café safety regulations.
• Collaborate with the kitchen and service teams for smooth daily operations.

Requirements:

• Diploma or certification in Bakery & Confectionery / Culinary Arts.
• Minimum 3-6 years of experience in a pastry or bakery section (preferably in cafés or fine dining establishments).
• Strong knowledge of pastry techniques, baking science, and dessert plating.
• Proficiency in preparing mousses, tarts, cakes, breads, and viennoiseries.
• Good understanding of ingredient handling, storage, and food safety.
• Creativity, time management, and attention to detail are essential.
• Ability to work under pressure in a fast-paced environment.

Preferred Skills:

• Experience with modern pastry styles (e.g., mirror glaze, entremets, plated desserts).
• Basic knowledge of vegan, gluten-free, or healthy dessert options.
• Artistic presentation and garnishing skills.

Salary & Benefits:

• Competitive salary based on experience.
• Meals on duty.
• Staff discounts and performance-based incentives.
• Opportunities for skill development and growth within the company.

Job Type: Full-time

Pay: ₹12,000.00 - ₹30,000.00 per month

Work Location: In person