Pastry CDP

Role Overview: You will be a full-time Pastry Chef de Partie (CDP) based in Coimbatore, responsible for preparing and presenting various baked goods with high-quality standards and ensuring product consistency. Your daily tasks will include managing bakery operations, assisting in menu innovation, maintaining hygiene and safety standards, and contributing to the success and development of the pastry team. Key Responsibilities: - Prepare and present various baked goods with high-quality standards - Manage bakery operations and ensure product consistency - Assist in menu innovation and contribute to the overall success of the pastry team - Maintain hygiene and safety standards in the kitchen - Demonstrate exceptional creativity skills to develop innovative and visually appealing pastry creations - Collaborate effectively with the team and manage time efficiently Qualification Required: - Proficiency in Baking and Bakery techniques with strong Cooking skills - Exceptional Creativity skills to develop innovative and visually appealing pastry creations - Commitment to maintaining high Hygiene and safety standards in the kitchen - Previous experience in a pastry or bakery role is advantageous - Strong teamwork and time-management abilities - Formal culinary education or pastry certification is preferred Role Overview: You will be a full-time Pastry Chef de Partie (CDP) based in Coimbatore, responsible for preparing and presenting various baked goods with high-quality standards and ensuring product consistency. Your daily tasks will include managing bakery operations, assisting in menu innovation, maintaining hygiene and safety standards, and contributing to the success and development of the pastry team. Key Responsibilities: - Prepare and present various baked goods with high-quality standards - Manage bakery operations and ensure product consistency - Assist in menu innovation and contribute to the overall success of the pastry team - Maintain hygiene and safety standards in the kitchen - Demonstrate exceptional creativity skills to develop innovative and visually appealing pastry creations - Collaborate effectively with the team and manage time efficiently Qualification Required: - Proficiency in Baking and Bakery techniques with strong Cooking skills - Exceptional Creativity skills to develop innovative and visually appealing pastry creations - Commitment to maintaining high Hygiene and safety standards in the kitchen - Previous experience in a pastry or bakery role is advantageous - Strong teamwork and time-management abilities - Formal culinary education or pastry certification is preferred