Pastry Assistant

Position:

Pastry Assistant

Key Responsibilities:

•⁠ ⁠Assist in the preparation and production of a variety of cakes, tarts and other baked goods.

•⁠ ⁠Measure and mix ingredients accurately following recipes and instructions from the pastry chef.

•⁠ ⁠Prepare fillings, glazes, and garnishes for cakes and pastries.

•⁠ ⁠Assist in new menu development and setting up SOPs.

•⁠ ⁠Ensure proper storage and rotation of ingredients and finished products.

•⁠ ⁠Maintain a clean and organized workstation and uphold kitchen hygiene and food safety standards.

•⁠ ⁠Support with inventory management.

•⁠ ⁠Participate in daily kitchen clean-up and closing duties.

Requirements:

•⁠ ⁠Basic pastry knowledge is a must.

•⁠ ⁠Must understand the works of a commercial kitchen.

•⁠ ⁠Creativity and an eye for detail in presentation is valued.

•⁠ ⁠Time management and ability to work under pressure.

•⁠ ⁠Positive attitude and reliability.

•⁠ ⁠Strong attention to detail, a passion for pastry and baking and open to experiment in the kitchen.

•⁠ ⁠Ability to stand for long periods and work early mornings, weekends, or holidays as needed.

To Apply:

Please send your resume and a brief description about yourself to [email protected]

Job Types: Full-time, Permanent, Fresher

Schedule:

• Day shift
• Fixed shift
• Monday to Friday
• Weekend availability

Supplemental Pay:

• Overtime pay

Work Location: In person

Expected Start Date: 07/07/2025